Vegan Sloppy Joes – Sharon Palmer, The Plant Powered Dietitian


This wholesome recipe for Vegan Sloppy Joes is one thing you and your complete household can really feel actually good about consuming any night time of the week. In this recipe, I exploit black beans as my protein of selection in a traditional, flavorful Sloppy Joes recipe. Black beans are filled with not solely 10% of your each day protein wants per serving, they comprise different helpful vitamins like fiber, nutritional vitamins, minerals, wholesome fat, and phytochemicals, specifically anthocyanins—the identical health-protective compounds present in blueberries. And the tomatoes on this recipe provides you a lycopene antioxidant increase.

To prime all of it off, these Sloppy Joes are a lot lighter in saturated fats, sodium and ldl cholesterol (no ldl cholesterol!) in comparison with conventional meat-rich Sloppy Joes recipes. Plus, it is a tremendous simple, budget-friendly, family-friendly recipe you will get on the desk in 20 minutes that includes objects out of your pantry! You can simply make this recipe gluten-free by utilizing gluten-free buns, too.

Beyond diet, I really like this traditional Vegan Sloppy Joes recipe, as a result of it’s bursting with taste, compliments of the wealthy sauce stuffed with tomatoes, spices, onions, bell pepper, vinegar, molasses, and—after all, the black beans.

What to serve with sloppy joes?

I wish to serve it on toasted complete grain buns, but it surely’s additionally good on rustic complete grain toast, pasta, or simmered complete grains, akin to quinoa, brown rice, or sorghum. You may swap out black beans for a special sort of canned pulse on this recipe, akin to lentils, chickpeas, black-eyed peas, or pinto beans. And don’t neglect these sloppy joes toppings: avocado, cilantro, inexperienced onions, plant-based cheese, and extra! What goes with sloppy joes? I actually wish to accompany sloppy joes with a crisp salad or slaw for a balanced meal. It’s nice warmed up the following day, too. This recipe will quickly be one in every of your favourite traditional meals in your family.

Watch Sharon make this recipe in her Instagram Live Plant-Based Cooking Show right here.

Here’s all it take to make these simple, scrumptious Vegan Sloppy Joes!
Enjoying this recipe at house!
Try serving this recipe with an excellent cabbage slaw.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This traditional Vegan Sloppy Joes recipe is so wholesome and straightforward—primarily based on just a few pantry substances, together with canned beans, you will get this budget-friendly, family-friendly meal on the desk in 20 minutes.

Sloppy Joes Filling:

Buns, Toppings:

  • 6 small complete wheat hamburger buns, toasted
  • Toppings of your selection (elective): i.e., cilantro, parsley, pickles, inexperienced onions, sauerkraut, avocado, shredded plant-based cheese, plant-based bitter cream, plant-based ranch dressing, cashew cream

  1. To Make Sloppy Joes Filling: Heat olive oil in a skillet or sauté pan over medium warmth. Sauté the onion, bell pepper, and garlic for five minutes.
  2. Add the chili powder, paprika, cumin, and purple chili flakes and sauté for one more minute.
  3. Add the tomatoes, tomato paste, black beans, molasses (or maple syrup), and vinegar to the combination.
  4. Simmer for about quarter-hour, till the greens are tender and the combination is thickened.
  5. While the Sloppy Joes filling is cooking, toast the entire wheat buns till golden brown. Prepare toppings, as desired.
  6. To assemble, pour about 2/3 cup sloppy joe combination over every bun. Garnish with toppings as desired.
  7. Makes 6 servings (about 2/3 cup Sloppy Joes filling + 1 bun + toppings as desired every)


May substitute one other sort of pulse for black beans, akin to kidney, pinto, lentils, or chickpeas. May serve over cooked complete grains, akin to brown rice, quinoa, farro, or sorghum as an alternative of the bun.

To make this recipe gluten-free, use gluten-free buns.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Entree
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 301
  • Sugar: 11 g
  • Sodium: 263 mg
  • Fat: 4.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 54 g
  • Fiber: 10 g
  • Protein: 13 g

Keywords: sloppy joes, dinner, simple dinner, household meal

To search for different simple, plant-based sandwich recipes, try a few of my favorites:

Chipotle Black Bean Burger
Vegan BLTA Sandwich
Double Chickpea Vegetable Pitas
Farro and White Bean Veggie Burgers
Easy Zucchini Tomato Sandwich
Sriracha Sesame Breakfast Tofu Sandwich
Open Face Beet Fennel Sandwich
Toasted Chickpea Sea-Salad Sandwiches

Learn concerning the well being advantages of black beans at The Plant-Powered Dietitian.

This submit could comprise affiliate hyperlinks. For extra info, click on right here.


Please enter your comment!
Please enter your name here