Soft Pretzel Bites Recipe – Super Healthy Kids

Hot, buttery Soft Pretzel Bites are a tremendous do-it-yourself snack for any event! Made with fluffy dough and baked till golden brown these bite-sized pretzels are the right steadiness of chewy and comfortable. Our recipe is a no-boil model making them a lot sooner and simpler to make with out sacrificing taste or texture!

Why We Love These Soft & Chewy Pretzel Bites

There aren’t many treats in our residence which are extra beloved than do-it-yourself pretzel bites. Soft, chewy, buttery, salty little nuggets of deliciousness. It’s nearly unattainable to not make a meal of them. I’ve tried numerous completely different recipes and strategies over time, however these pretzel bites are the BEST.

Not solely are they downright scrumptious, however this no-boil selection is fast and easy- and nonetheless delivers all of the style and texture you get from the basic methodology. The outdoors comes out golden brown and chewy, whereas leaving the insides comfortable and fluffy. Immediately after eradicating them from the oven they’re brushed with melted butter and voila. You have the tastiest little morsels which have ever come out of your oven. Your youngsters will declare you the world’s absolute best prepare dinner. All combating will stop, chores might be fortunately executed, as they usher you to a snug chair to loosen up in gratitude in your efforts. One can hope, anyway. But one factor is for certain. You can have some very, very glad eaters.

Ingredients You’ll Need To Make This Soft Pretzel Bites Recipe:

• Water– Hot sufficient to activate the yeast- 100-110 levels.
• Brown Sugar– The brown sugar provides only a little bit of sweetness and taste to the pretzel bites, and likewise helps feed the yeast.
• Active Dry Yeast– Active Dry Yeast must be activated in heat water and makes these pretzel bites tremendous fluffy and chewy.
• Butter– Butter provides the wealthy, scrumptious taste that you really want in contemporary pretzels.
• Sea Salt– Even although we’re topping these pretzel bites with salt, you continue to want some within the dough for taste.
• Flour– We used common all-purpose flour in our pretzel dough.
• Baking Soda– Baking soda is the important ingredient in do-it-yourself pretzels that give them their attribute darkish brown coloration, and crispy on the surface and chewy on the within texture.
• Egg– An egg wash earlier than baking helps give your baked pretzels a shiny, golden end.
• Coarse Salt– For sprinkling in your completed pretzels.

How to Make Pretzel Bites Dough:

1. Proof the yeast. In the bowl of an electrical mixer, add heat water, yeast, brown sugar, and melted butter. Allow this to sit down for 5-10 minutes or till the combination is sweet and bubbly. The water must be heat to the contact, between 100 and 110 levels. If the yeast doesn’t bubble, there’s a likelihood the yeast is not any good and you’ll want to begin once more with contemporary yeast. If you might be utilizing immediate yeast, it isn’t essential to activate it. You can merely add the entire substances to the bowl and start mixing. However, you need your water to be a bit hotter- 120-130 levels.
2. Knead the dough. After your yeast has been correctly activated, you’ll add the salt and flour and start to combine the dough. Start with the smaller quantity of flour, you’ll be able to all the time add extra later. Knead for 3-4 minutes. The dough ought to look easy and begin to draw back from the perimeters of the bowl. At this level, contact the dough together with your fingers. If it’s nonetheless sticky, add a tablespoon of flour at a time. Do not add an excessive amount of flour, or you’ll find yourself with a tricky dough. You need it to be comfortable, however not overly sticky.
3. Allow the dough to rise. Transfer the dough to a greased bowl (or be lazy like me and depart it within the mixer) lined with a greased plastic wrap or a clear kitchen towel. Allow to rise at room temperature for about an hour or till the dough has doubled in dimension. The time will fluctuate relying on the temperature of the kitchen. To pace up the method, you’ll be able to place the bowl in a heat oven. To do that I normally preheat my oven to 400 levels for 1 minute solely. After a minute, flip off the oven. Place the bowl within the oven to rise.
4. Shape the dough. After the dough has completed rising, dump it onto a frivolously floured or greased counter. Split the dough into 8 equal items, and roll each bit into an extended rope roughly 20 inches in size. Using a knife or a bench scraper, reduce every rope into 1-inch items.

How to Make Pretzel Bites:

Dip pretzel bites in baking soda water. In a small bowl or liquid measuring cup, whisk collectively 1 cup of scorching water and 1 tablespoon baking soda. Dip the pretzel bites into the baking soda water and place on a parchment lined baking sheet.

Brush with egg wash. In a small bowl, whisk collectively 1 egg and 1 tablespoon chilly water. Using a pastry brush, frivolously brush the entire pretzel bites with the egg wash.

Sprinkle with salt. After brushing with egg wash, instantly sprinkle the pretzels with salt.

Bake the pretzels. Bake the pretzels in a 450 diploma oven for 10-12 minutes, or till golden brown.

Brush with melted butter. As quickly because the pretzels come out of the oven, brush the pretzels liberally with melted butter.

Tips & Suggestions:

What sort of salt ought to I exploit for do-it-yourself pretzels?

Using pretzel salt is scrumptious and enjoyable and provides you that basic salted pretzel look. But you too can use coarse salt, rock salt, or bagel salt.

Why do I must dip my pretzels in baking soda water earlier than baking?

This fast alkaline tub is essential for providing you with the good golden coloration, chewy texture, and pretzel style you might be on the lookout for. It helps stop the pretzel bites from rising an excessive amount of, creating the chewy texture we love. It additionally offers the distinctive taste we wish in do-it-yourself pretzels.

How to Make Cinnamon Sugar Pretzel Bites

You can use this identical recipe to make candy cinnamon sugar pretzel bites. Sometimes I’ll break up a batch of dough in half so I could make half of them salted, and the others cinnamon sugar. To make cinnamon sugar pretzel bites, observe the recipe as directed dipping the dough within the baking soda tub and brushing with egg wash however don’t add the pretzel salt. Bake as directed. In a small bowl, mix 1/4 cup sugar and 1 tablespoon floor cinnamon. After eradicating the pretzels from the oven, brush instantly with the butter and roll within the cinnamon sugar combination.

How to Make Homemade Pretzel Twists

You can use this identical recipe to make twists! If you need to make pretzel twists as an alternative of creating pretzel bites, divide the dough into 12 items. Roll each bit right into a rope. Dip every rope into the baking soda water earlier than shaping. To create the twist, create a U-shape with the rope. Next, convey the ends collectively and twist a couple of times. Bring the ends again in direction of the underside of the U and press to stick. Brush with egg wash and bake for 12-Quarter-hour or till golden brown.

What ought to I serve with comfortable pretzel bites?

These pretzel bites are fairly dang scrumptious simply as they’re, however if you wish to take them to the subsequent degree (and don’t all of us) listed here are a few of our favourite dips to serve with comfortable pretzels:

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