Mushroom Lentil Vegan Meatballs – Sharon Palmer, The Plant Powered Dietitian

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Mushroom Lentil Vegan Meatballs – Sharon Palmer, The Plant Powered Dietitian


This recipe options high-fiber breakfast cereal. Choose unsweetened, plain varieties (see above) of excessive fiber cereal. You may also strive plain, unsweetened entire grain flake cereal. Adjust the moisture ranges with the breadcrumbs to realize a clean texture that’s not too dry or not too moist. It ought to maintain collectively effectively when pressed together with your palms.

Try the next servings types:
In pita bread with lettuce, tomatoes and cucumbers
With a plant-based mushroom gravy as an entrée
With a marinara sauce with pasta.
As a sizzling appetizer with dipping sauces, comparable to tahini sauce, hummus, or cashew cheese.

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