Even at Quest™, we by no means thought we’d get the possibility to jot down the phrases “chocolate sprinkled donut cake”. But the day is lastly right here and we couldn’t be happier. We tried this scrumptious recipe and we’ll by no means have a look at a Chocolate Sprinkled Donut Quest Protein Bar the identical manner once more. This one is bound to please.
Check out the complete recipe under
NUTRITIONAL INFO
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Yields: 16 servings | Serving Size: 1 piece
Calories: 177 | Protein: 8g | Fat: 11g | Net Carb: 4g
Total Carb: 14g | Sugar: 1g
Prep Time: quarter-hour | Bake/Chill Time: 18-22 minutes | Total Time: 1 hour (contains cooling time)
Ingredients
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Cake:
Streusel:
- 1⁄2 cup almond flour
- 2 1⁄2 tbsp zero calorie sweetener
- 1 tsp cinnamon
- 2 tbsp butter, melted
Icing:
- 2oz cream cheese, room temperature
- 1 tbsp butter, room temperature
- 2 tbsp powdered zero calorie sweetener
- 1-2 tbsp almond milk
- 3 tsp multi-colored sprinkles
Method
- Preheat the oven to 350 F and put together an 8×8” pan with parchment paper.
- In a microwave protected bowl, add the chopped Quest bars and 1⁄4 cup of the almond milk.
- Microwave on excessive for 30 seconds. Stir till the bar has melted.
- You might have to pop it again into the microwave for an extra 10-15 seconds.
- There will probably be small clumps, that’s okay.
- Transfer the combination to a big mixing bowl and add within the remaining milk, eggs and coconut oil. Whisk to mix.
- In one other bowl, mix the almond flour, oat flour, cocoa powder, sweetener, baking soda, baking powder and salt.
- Add the dry combination to the moist and stir till no dry spots stay.