Selfmade Cream of Hen Soup


This do-it-yourself cream of hen soup recipe is a recreation changer! It’s simple and a lot more healthy than the canned condensed stuff, made with only some healthful substances and it tastes superb!! Right here’s the way to make cream of hen soup price kicking the canned stuff for.

cream of chicken soup in a mason jar with a lid on a wood background

There are many recipes that decision for cream of hen soup. These recipes are comforting and scrumptious, however the canned cream of hen simply isn’t.

However I’ve excellent news! Making your individual cream of hen soup is severely one of many best recipes to make, and it’s SO scrumptious! Now that I’ve began making it, I simply can’t return. And I guess you received’t be capable to both.

Substances for Selfmade Cream of Hen Soup

ingredients for cream of chicken soup overhead view, chicken broth, milk, butter, flour

What’s on this soup, you ask? Solely 4 substances I’m certain you have already got.

  • Butter
  • Flour
  • Milk
  • Hen broth

I additionally love that do-it-yourself hen soup allow you to management the quantity of sodium you get. Utilizing low-sodium hen broth works nice, and I didn’t even really feel the necessity to add any additional salt. So there may be loads of taste with a lot much less sodium. You possibly can simply use a can of hen broth, however I like to make use of higher than bouillon paste as a result of I believe it has higher taste.

Right here’s the breakdown: store-bought cream of hen soup accommodates 2,175 mg of sodium per can. This recipe (which makes the equal of a can) of do-it-yourself accommodates 610 mg of sodium. That’s 3.5 instances much less sodium – do-it-yourself is insanely higher!

I even received curious and made a model utilizing entire wheat fairly than white flour and it labored nice! For those who select to do that, I like to recommend utilizing double the flour as a result of it appears to be rather less efficient at thickening.

Make Selfmade Cream of Hen Soup

process shots for making a roux - butter melting in a pan and mixing flour in
  1. Start by making a roux: soften the butter in a saucepan over medium warmth after which whisk within the flour.
  2. Proceed whisking till easy and bubbly. Add in your broth and milk VERY SLOWLY whereas whisking rapidly (I like to recommend combining your milk and broth forward of time so you’ll be able to add it concurrently). It’ll appear like the combination is separating, however preserve at it and as soon as it comes collectively add a bit extra liquid. Finally you’ll be able to simply dump the remaining in.
  3. Deliver the combination to a mild boil. Flip the warmth to medium low when you aren’t there already, and permit it to simmer uncovered for five minutes till it’s thickened a bit. As soon as you’re taking if off the warmth it can proceed to thicken.
  4. Retailer in a glass jar or tupperware in your fridge for as much as per week, or use it instantly in your favourite recipes! I wish to double the recipe once I make it to have some available.
cream of chicken soup in a mason jar with a lid on a wood background

Make Selfmade Cream of Mushroom Soup

Whereas we’re speaking do-it-yourself cream soups, we would as nicely discuss cream of mushroom. Cream of mushroom soup makes use of the identical base as cream of hen soup, however provides in some finely chopped onion and mushrooms proper after the roux is made. Simply be certain so as to add within the additional flour since you’ll want the additional thickening with the added mushroom moisture.

ingredients for cream of mushroom soup, chicken broth, milk, flour, butter, mushrooms, onion

After the roux has shaped, stir 2 tablespoons of onion and about 1 1/4 cups chopped mushrooms (half an 8 oz container) in. Proceed to stir for a couple of extra minutes because the onion and mushrooms soften only a bit.

After the mushrooms and onions are now not uncooked, stir within the milk and broth. Nonetheless do it slowly, however will probably be a bit extra awkward with all of the chunks in the way in which. However sustain the whisking as greatest you’ll be able to and it’ll prove! Prepare dinner for an additional 5 minutes or so till thickened to your choice. Remember it can thicken because it cools.

cream of mushroom soup in a mason jar with a lid on a wood background

To Use as a Substitute for Condensed Canned Cream of Hen

1 single recipe = 1 10.5 ounce can of condensed cream of hen soup.

1 can is about 1 1/4 cups. You possibly can substitute this recipe immediately for a can of cream of hen soup in any recipe. After I make this, I nearly all the time double or quadruple and simply freeze the additional for subsequent time.


I like to retailer in these glass jars with these lids in each the fridge and freezer.

You possibly can refrigerate for as much as 1 week

You possibly can freeze for as much as 3 months

Simply let it thaw within the fridge in a single day after which spoon it proper out of your jar if you find yourself prepared to make use of it.

Recipes that Use Cream of Hen Soup

For Cream of Mushroom, along with above

  • 3 tablespoons flour, all-purpose
  • 2 tablespoons onion diced
  • 1 1/4 cups mushrooms, white diced
  • Soften butter in a saucepan over medium-low warmth. Whisk in flour. Proceed whisking till the combination is easy and bubbly, making a roux.

  • Slowly add in hen broth and milk, whisking repeatedly. Whisk till mixed. Deliver to a mild boil and simmer for 5-10 minutes, till thickened. Combination will proceed to thicken because it cools. Salt and pepper to style.

  • In case you are making Cream of Mushroom, comply with the directions above, and add an extra tablespoon of flour, 2 tablespoons of finely chopped onion, and 1 1/4 cups of diced mushrooms earlier than including your broth and milk. Whisk into your roux till nicely mixed. Then comply with remaining instructions for cream of hen.

Energy: 80kcal | Carbohydrates: 4g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 17mg | Sodium: 66mg | Sugar: 2g

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a number of scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.

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