Inside: Get a straightforward recipe for wholesome do-it-yourself crackers. Making your individual crackers is simple and makes use of only a few fundamental elements.
I’d all the time filed do-it-yourself crackers below “As If!”
As in, take all that point to make crackers when you possibly can decide up a field on the grocery retailer for 2 bucks? As if!
When I lastly made them for the primary time, I used to be shocked by how simple they’re–and GOOD.
They’re additionally sturdy sufficient to dunk into hummus or unfold with smooth cheese.
And you don’t want any particular tools to make these–only a rolling pin and a baking sheet.
Ingredients for do-it-yourself crackers
- Flour: These are made with a mixture of complete wheat flour and all goal flour
- Butter: I take advantage of actual butter, and it’s simpler to mix in when you grate it first
- Baking powder
- Salt: I take advantage of common desk salt
- Olive oil: You’ll brush this on the tops of the crackers earlier than baking
- Toppings: Such as every thing bagel seasoning, sesame seeds, grated cheese, rosemary, or kosher/flaky sea salt
How to Make Healthy Homemade Crackers
The dough is made with only a few easy elements and is simple to roll out.
In a medium bowl, combine collectively the dry elements: flours, baking powder, and salt. Work within the butter utilizing a fork, pastry blender, or your arms. Then stir within the milk and knead together with your arms till it comes collectively in a ball.
Divide the cracker dough in half, wrap the halves in plastic wrap, or put them in a bowl lined in plastic wrap or a towel to maintain them from drying out. Set apart and let the dough balls relaxation for half-hour.
On a frivolously floured floor, utilizing a rolling pin, roll out into a skinny sheet. If you want crispy crackers, roll them thinner. (If you’ve a pasta machine, you might use this to get a really skinny, uniform dough sheet. I simply rolled mine out by hand.)
Cut them to desired form and dimension with a pointy knife or a pizza cutter. You may additionally use cookie cutters for enjoyable shapes. Brush the tops with olive oil, sprinkle with salt (or your favourite toppings like every thing bagel seasoning or sesame seeds), and bake.
Bake 12-Quarter-hour or till golden brown. The longer they’re baked, the crispier they’ll be.
Store crackers in an hermetic container at room temperature for as much as per week.
What to serve with these do-it-yourself crackers
Use these crackers as you’ll store-bought crackers. Pack them in a lunch field. Put them on a snack platter for teenagers together with cheese, fruit, and no matter else they wish to munch on.
More recipes with complete wheat flour
Chocolate Chip Skillet Cookie
Whole Wheat Waffles
Whole Grain No-Knead Bread
Healthy Homemade Crackers
Yield:
About 50 crackers (1.5″ squares)
Prep Time:
20 minutes
Cook Time:
12 minutes
Rest Time:
half-hour
Total Time:
1 hour 2 minutes
This easy do-it-yourself cracker recipe makes sturdy, hearty crackers that may be topped with the flavors your loved ones likes finest.
Ingredients
- ¾ cup all goal flour
- ¾ cup complete wheat flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup chilly unsalted butter, (4 tablespoons)
- ½ cup milk
- Optional: olive oil, sea salt, rosemary, parmesan cheese, or every thing bagel seasoning for topping crackers
Instructions
- In a medium bowl, combine collectively the dry elements: flours, salt, and baking powder
- Work within the chilly butter with a picket spoon or your arms till combination appears like moist sand (it is best to shred the butter, then combine it in)
- Add the milk and stir till the dough comes collectively.
- Dump the dough out onto a frivolously floured floor and knead till it turns into clean, about 1-2 minutes. (It will appear crumbly at first, however it can kind right into a stiff dough after a minute.
- Divide the dough in half and wrap them in plastic or place in lined bowl. Set apart to relaxation for half-hour
- Preheat the oven to 375 levels F and line a baking sheet with parchment paper.
- Roll out one of many dough items on a frivolously floured work floor as thinly as attainable, 1/16″ or thinner.
- Using a knife or cookie cutter, reduce the dough into 1″ to 2″ squares and place them on a the parchment-lined baking sheet.
- Lightly brush the crackers with olive oil and sprinkle them with salt or with any of the non-compulsory elements if desired, then bake them for 12-Quarter-hour, till crisp and frivolously golden across the edges
- Let cool for five minutes, then take pleasure in! They could be saved in an hermetic container for as much as per week
Notes
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Nutrition Information:
Yield: 10
Serving Size: 1 Servings
Amount Per Serving:
Calories: 156Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 367mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g
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