Absolutely creamy and chocolatey, this easy Homemade Hot Chocolate is made with high quality substances making it completely decadent with out being overly candy.
Why You’re Going to Love our Homemade Hot Chocolate
Hot chocolate is the quintessential winter beverage. After an extended time out within the chilly, there’s nothing that warms you up fairly like steaming mug of chocolatey goodness. Recently after the chilly actually set in and the requests for warm chocolate have been repeatedly pouring in, I knew it was time to search out more healthy technique to get pleasure from our favourite winter treat- with substances I at all times have readily available.
After a lot trial and error, we lastly discovered a winner. Thick, creamy, with simply the proper quantity of sweetness. You won’t ever be happy with powdered packets once more.
Ingredients:
- milk– we used 1%, however almond or coconut milk would work nice too!
- cream– this actually bumps up the creaminess issue, however you should use extra milk if desired.
- cocoa powder– we used common cocoa powder. Dutch Process gives you a extra intense chocolate taste.
- maple syrup– granulated sugar or agave may also work on this recipe.
- chocolate chips– we used semi-sweet. If utilizing darkish or milk chocolate, you would possibly want to regulate the sweetness accordingly.
- vanilla extract– elective, however scrumptious! Or, substitute peppermint extract for yummy peppermint sizzling chocolate.
How to Make Homemade Hot Chocolate
- Add milk, cocoa powder and maple syrup to a small saucepan. Over medium warmth, whisk till heated by and bubbles begin to kind across the edges of the saucepan.
- Remove from the warmth. Add chocolate chips and vanilla. Whisk till the chocolate is melted.
- Top with marshmallows, whipped cream, or crushed sweet canes and luxuriate in!!
How to Store Leftovers:
Leftovers might be saved within the fridge for 3-5 days. Reheat in a small saucepan over medium warmth.
More Chocolate Recipes to Try:
- 3 cups milk
- 1 cup cream
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons pure maple syrup
- 1/2 cup chocolate chips
- 1/4 teaspoon vanilla extract
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In a small saucepan, add milk, cream, cocoa powder and maple syrup. Heat over medium warmth, whisking ceaselessly till heat.
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Add the chocolate chips and vanilla. Whisk till the chocolate is melted and the combination is creamy. Remove from warmth and which in vanilla. Serve heat.
Calories: 296kcal | Carbohydrates: 28g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 63mg | Potassium: 370mg | Fiber: 1g | Sugar: 24g | Vitamin A: 833IU | Vitamin C: 0.2mg | Calcium: 218mg | Iron: 1mg
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you can see numerous scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and change into intuitive eaters and many assets for feeding your loved ones.