Homemade Chicken Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of rooster and veggies in a velvety sauce. It’s a hearty and satisfying meal that’s good for chilly winter nights or as a means to make use of up leftover rooster.
Delicious & Comforting Homemade Chicken Pot Pie
There aren’t many meals on the market that scream consolation meals as a lot as rooster pot pie. It’s a scrumptious, nostalgic dish filled with homey goodness. The creamy filling is full of rooster and greens, and topped with a flaky buttery crust.. it’s divine.
There are loads of shortcuts you possibly can take to make a fast rooster pot pie. Fine for a simple meal, and nonetheless fairly tasty. However.. that is a type of dishes that I wish to take some time with. And belief me, your efforts will likely be solely rewarded. A do-it-yourself butter pie crust, a great deal of completely cooked contemporary greens, and a from-scratch cream of rooster soup base will take your Chicken Pot Pie to legendary standing. It’s a meal the household will bear in mind. Delicious, satisfying, flavorful consolation meals at its best. I assure your loved ones will thanks.
Ingredients You’ll Need to Make this Homemade Chicken Pot Pie:
- Pie Crust– Homemade or store-bought
- Chicken Breasts– You can even used leftover or rotisserie rooster
- Carrots
- Potato
- Onion
- Celery
- Zucchini
- Frozen Peas
- Cream of Chicken Soup– I all the time use my do-it-yourself cream of rooster soup
- Plain Greek Yogurt– Or bitter cream
How to Make the Best Homemade Chicken Pot Pie:
- Prepare the crust. Make a do-it-yourself pie crust, or use a storebought crust. Press the underside crust into your pie plate. Place within the fridge together with the highest crust to maintain it chilled when you make the filling.
- Cook the rooster. Cook the rooster nevertheless you want (we cooked ours in a skillet) and dice. You can even use rotisserie rooster or leftover rooster.
- Cook the greens. You’ll wish to par prepare dinner the carrots and potatoes earlier than including them to the skillet. Otherwise, they’ll nonetheless be crunchy after the pie is baked. After you have got diced the potatoes and sliced the carrots, boil for about 7-8 minutes or till barely tender. Drain. Next, you’ll saute the diced onions and celery in a big skillet over medium warmth till tender and the onion is translucent.
- Make the rooster pot pie filling. To the skillet, add the seasonings, rooster, carrots, potatoes, zucchini, peas, cream of rooster soup and greek yogurt. Stir to mix, then style and add further seasoning if crucial.
- Assemble the pie. Pour the filling into your ready pie crust, then add the highest crust and flute the sides. Cut a number of slits within the high to permit steam to flee. If desired, you possibly can brush the crust with heavy cream or an egg wash to get a pleasant shiny, brown crust.
- Bake. Bake in a preheated 400 diploma oven for 45 minutes or till the highest is golden brown and the filling is good and bubbly. If the highest is browning too shortly, cowl with foil.
- Serve. Allow the pie to chill for 10-Quarter-hour earlier than serving. Enjoy!
Tips & Suggestions
Make-Ahead Meal
This meal is a good one to prep forward! You could make your crust forward of time and maintain it within the fridge for as much as 24 hours earlier than rolling out and cooking. Pre-cook your rooster and pre-chop your veggies. Then all you need to do proper earlier than dinner is prepare dinner up the filling, pour into the crust, and bake!
Can you freeze do-it-yourself rooster pot pie?
Chicken Pot Pie is a good freezer meal! There are a pair other ways you are able to do this. You could make the filling and freeze it in an ziplock bag. When you’re prepared to make use of it, thaw within the fridge in a single day earlier than including to your pie crust and baking as directed. You can even freeze the totally assembled pie unbaked. Cover tightly with plastic wrap and a layer of aluminum foil earlier than freezing. Thaw within the fridge in a single day earlier than baking. The texture of your crust may be affected when utilizing this technique, however it is going to nonetheless be scrumptious!
How lengthy does do-it-yourself rooster pot pie final within the fridge?
Store leftover rooster pot pie in an hermetic container for as much as 4 days. For finest outcomes, reheat within the oven.
Variations
You can even use this recipe to make particular person rooster pot pies! When I do that, I put the filling in ramekins and solely add a high crust. If desired, you may also bake your full rooster pot pie with no backside pastry. This is a good choice in case you are somebody that usually finally ends up with a soggy backside crust.
Other rooster pot pie filling concepts:
- Use leftover turkey as an alternative of rooster
- Add contemporary herbs: parsley, thyme, rosemary or sage work properly with rooster pot pie
- Switch up the greens: corn, sliced mushrooms, parsnips, inexperienced beans, asparagus, leeks, or butternut squash are all scrumptious choices
Looking for More Delicious Chicken Dinner Recipes?
Homemade Chicken Pot Pie
Homemade Chicken Pot Pie is the final word consolation meals! Flaky pie crust is full of a creamy combination of rooster and veggies in a velvety sauce. It’s a hearty and satisfying meal that is good for chilly winter nights or as a means to make use of up leftover rooster.
Servings: 6 servings
Calories: 200kcal
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Make one Homemade Pie Crust recipe. Follow directions by way of step 2 and place dough discs within the fridge when you make the filling.
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Preheat oven to 400℉.
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Cook rooster and dice into chunk dimension items.
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Peel and rinse potatoes. Chop into small chunk dimension items. Peel and chop carrots into chunk dimension items. Add each potatoes and carrots to a medium saucepan and add sufficient water to cowl. Bring to a boil, then cut back warmth and simmer for 7-8 minutes or till barely tender. Don’t overcook, you simply need them to melt. If you prepare dinner them too lengthy, they are going to be mushy in your pie, however for those who do not prepare dinner them, they are going to be crunchy in your pie. Drain and put aside when completed.
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In a big skillet, add 1 tablespoon olive oil and warmth over medium-high. Add diced onion and celery and prepare dinner till tender. Add dried thyme, salt and pepper and stir to coat. Remove from warmth and add potatoes and carrots, diced zucchini, inexperienced peas, cream of rooster soup, and Greek yogurt. Stir to mix. Taste the combination and add extra salt and pepper to your choice.
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Remove pie dough from the fridge and roll out one disc right into a 12 inch circle. Carefully switch to your pie dish and press down within the backside till clean. Add your filling. Roll out the opposite disc of dough and place on high of the filling. Trim the sides and flute along with your fingers or press with a fork. With a pointy knife, add 6-7 slits across the pie to let steam escape.
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Place in your preheated oven and bake for 45 minutes or till the filling is bubbly and the crust is golden brown. I like to put a foil lined baking sheet beneath the pie to catch any drips. If the sides are browning to shortly, cowl with foil or a pie defend.
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Remove pie from the oven to a cooling rack. Let it cool for 10-Quarter-hour earlier than serving. Enjoy!
Calories: 200kcal | Carbohydrates: 22g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 334mg | Potassium: 897mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5342IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 1mg
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Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you will see a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and plenty of assets for feeding your loved ones.