Healthy Recipe: Savory Thanksgiving Leftovers Repurposed as Green Chili Bread Pudding

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Healthy Recipe: Savory Thanksgiving Leftovers Repurposed as Green Chili Bread Pudding


Healthy Recipe: Savory Thanksgiving Leftovers Repurposed as Green Chili Bread Pudding

Two issues are true: Everyone loves stuffing. And everyone seems to be uninterested in cooking the day after Thanksgiving. Enter, the Green Chili Bread Pudding. 

This day-after-Thanksgiving brunch dish reimagines day-old stuffing utilizing the intense flavors of the Southwest. The addition of eggs, milk and corn takes it from a aspect to a  principal dish—and, if served in a average portion alongside a inexperienced salad, it may be a good way to take pleasure in Thanksgiving leftovers. 

This recipe is extremely easy to place collectively and might be prepped the evening earlier than in order that it is able to pop within the oven the subsequent morning. Bread pudding simply feeds a crowd and is fashionable with all ages. Play up the Southwestern flavors by serving alongside an avocado salad and contemporary salsa. 

After experimenting with this dish, we started to surprise why we by no means served bread pudding as our stuffing aspect to start with?! 

INGREDIENTS: 

6 eggs, giant 

1.5 cups of low fats milk 

1 cup of low sodium vegetable inventory 

8 cups leftover bread stuffing

2 cups corn kernels, frozen or contemporary

2 tablespoon inexperienced chilI, finely chopped

1/3 cup grated sharp cheddar cheese

2 scallions, chopped

¼ cup cilantro, chopped 

INSTRUCTIONS: 

Preheat the oven to 350° levels.

In a medium bowl, mix the eggs, milk, and inventory and whisk to mix. Then add the inexperienced chilis and corn kernels. Mix to mix and if utilizing frozen corn, break up any giant items. 

Next combine within the leftover stuffing and gently stir to mix. The consistency must be just like a pancake batter with chunky items of stuffing. 

Add the combination to a big gratin dish or oven protected glass dish. Place it within the oven and bake for about 55 minutes, or till the egg units. Let cool for a minimum of 10 minutes, and serve heat or at room temperature. 

When you might be able to serve, prime each bit with a pile of contemporary chopped herbs. Serve with a easy inexperienced salad and your favourite scorching sauce. 

Makes 10 servings. 

NUTRITION FACTS (PER SERVING): 

Calories 530 

Protein 18 g

Total fats 10 g

Saturated fats 2 g 

Cholesterol 115 mg

Carbs 92 g 

Fiber 4 g

Total sugars 12 g

Added sugars 8 g

Sodium 910 mg

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