Many years in the past (and earlier than I had children) I had the prospect to tour Europe and pattern among the totally different cuisines there. The scrumptious Greek flavors are among the dishes that caught with me essentially the most. I’ve since been capable of journey extra abroad and take a look at much more conventional meals. I’ve recreated a number of of those dishes at residence and this Greek shrimp saganaki recipe is the most recent one!
What is Shrimp Saganaki?
As you possibly can in all probability inform from the identify shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the standard two-handled skillet it’s cooked in. You’ll additionally discover feta saganaki on many Greek restaurant menus. This Greek dish is normally served with ouzo, an anise-flavored liquor, or white wine.
Shrimp saganaki is shrimp cooked in a mattress of recent tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some folks prefer it with a spicy tomato sauce nevertheless it tastes good gentle too. If you favor a spicier model then add some purple pepper flakes or chili flakes to the tomatoes as they simmer.
It tastes greatest served recent with the nice and cozy cheese and effervescent tomato sauce!
TipsFor the Best Shrimp
Shrimp could be very easy to prepare dinner, however it will probably simply overcook. You’ll comprehend it’s overdone as a result of it feels and tastes rubbery. I take advantage of bite-sized medium-sized shrimp on this dish which prepare dinner in only a few minutes. Many shrimp saganaki recipes name for big shrimp or jumbo shrimp so for those who use these then modify the prepare dinner time.
The most vital factor is to decide on good-quality, recent shrimp, ideally wild-caught. Either recent or frozen and thawed works right here. The shrimp ought to be an opaque pink coloration when carried out. They’ll additionally proceed to prepare dinner some as soon as taken off of the warmth.
Optional Garnishes
This dish is de facto full of hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a extremely flavorful dish. Here are some non-compulsory garnishes that increase the flavour much more!
- Add a drizzle of recent lemon juice or olive oil to the highest earlier than serving
- Use recent herbs like chopped oregano (dried oregano additionally works)
- Instead of stirring the feta cheese in, use it as a topping and broil it a couple of minutes earlier than serving
Greek Shrimp Saganaki Recipe
This scrumptious shrimp dish is stuffed with hearty taste with the tomatoes and herbs. Crumbled feta provides the right creamy contact. Serve it as an appetizer or as a foremost dish!
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Heat olive oil in a big skillet over medium-high warmth.
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Add chopped onions and saute till softened.
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Stir in chopped parsley, white wine, drained diced tomatoes, garlic salt, and pepper. Simmer for about 20 minutes till the combination thickens.
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Add uncooked shrimp and prepare dinner for about 5 minutes or till shrimp are simply cooked by.
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Mix in crumbled feta cheese, take away from stovetop, and serve instantly.
Nutrition Facts
Greek Shrimp Saganaki Recipe
Amount Per Serving (1 serving)
Calories 445
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 233mg78%
Sodium 1516mg66%
Potassium 631mg18%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 32g64%
Vitamin A 614IU12%
Vitamin C 16mg19%
Calcium 401mg40%
Iron 2mg11%
* Percent Daily Values are based mostly on a 2000 calorie food regimen.
- You may add the Greek feta cheese to the highest and broil for a couple of minutes to brown the cheese. Be positive to make use of a forged iron or different broiler-safe skillet for this.
- This retains within the fridge for 2-3 days in an hermetic container.
What to Serve With Shrimp Saganaki
Because it’s so wealthy in taste this dish tastes greatest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is one other standard choice. It’s usually served as an appetizer as a part of a mezze platter together with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice are additionally good choices.
Since this dish cooks so rapidly it’s additionally nice as a foremost course for a weeknight dinner. Here are a number of Greek-inspired dishes to pair it with for a full meal:
Is your loved ones a fan of Greek meals? What would you serve with this recipe? Leave a remark and tell us!