Comfort meals cooking doesn’t should give attention to decadent casseroles, kilos of meat, and indulgent desserts. You can increase the scrumptious, well being potential of those particular meals with extra plant meals, resembling complete grains, beans, and seasonal greens. This additionally goes for vacation meals. After all, a few of the most scrumptious objects on the celebration desk—inexperienced bean casserole, candy potatoes, and stuffing—space all about crops. If you’re attempting to shine the sunshine on plant meals this season, attempt making a plant-based entrée different. One of my favourite choices is veggie “meatballs”—savory little balls full of the goodness of beans, grains, greens, and herbs. These crispy Golden Beet Veggie Balls are full of the earthy, winter flavors of golden beets, cannelini beans, sage, and hazelnuts. Serve them with this straightforward, plant-based almond crema dip flavored with cranberries and sage. These veggie balls make the proper occasion appetizer, vacation entrée, or consolation meals meal. Just watch meat-eaters and plant-eaters alike gobble them up very quickly.
Description
These vegan Golden Beet Veggie Balls are full of the vitamin and flavors of golden beet roots, cannelloni beans, mushrooms, hazelnuts and herbs—they’re glorious served as an entree or appetizer with this Almond Sage Cranberry Crema.
Veggie Balls:
- 1 bunch recent golden beets (about 5)
- 1 15-ounce can cannellini beans, rinsed drained (about 1 ¾ cups)
- 2 inexperienced onions, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- ½ cup recent chopped parsley
- ½ cup finely chopped hazelnuts
- ¼ cup floor flax seeds
- ½ cup complete wheat breadcrumbs (might use gluten-free)
- 1 teaspoon sage
- 1 teaspoon tarragon
- 1 teaspoon thyme
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons tahini
- 1 lemon, juiced
Almond Sage Cranberry Crema
- 1 cup peeled, slivered almonds
- 4–6 tablespoons plain, unsweetened plant milk (i.e. soy, almond)
- 1 tablespoon lemon juice
- 1 clove garlic
- ¼ teaspoon freshly floor black pepper
- ½ teaspoon floor sage
- Sea salt (to style, non-obligatory)
- 1 tablespoon recent, chopped sage leaves
- ¼ cup dried cranberries
To make Veggie Balls:
- Trim beets and scrub exterior floor, leaving peels on. Shred beets with meals processor or field grater.
- Place beans in a big mixing bowl and mash barely with a potato masher to attain a thick combination with some lumps.
- Add beets, onions, garlic, mushrooms, parsley, hazelnuts, flax seeds, breadcrumbs, sage, tarragon, thyme, smoked paprika, and black pepper. Toss collectively effectively.
- Mix in soy sauce, tahini, and lemon juice—utilizing fingers to mix combination effectively.
- Cover and refrigerate for 1 hour (or in a single day).
- Preheat oven to 375 and spray a baking sheet with non-stick cooking spray.
- Form 24 golf ball-sized balls out of the combination and place evenly on baking sheet.
- Bake veggie balls in prime rack of oven for about 40 – 45 minutes, till golden brown.
- Serve with Almond Sage Cranberry Crema.
- Makes 8 servings (3 veggie balls every)
To Make Almond Sage Cranberry Crema
- Soak almonds in water for two hours (or in a single day).
- Drain water and place soaked almonds within the container of a blender or meals processor.
- Add 4 tablespoons plant milk, lemon juice, garlic, black pepper, and floor sage and course of to make a thick, creamy dip. If too thick, might add 1-2 tablespoons plant milk as wanted to create desired texture.
- Transfer crema to a dish and stir in recent sage, cranberries, and salt if desired. May garnish with further freshly floor black pepper and recent sage. Makes 8 servings (about 2 ½ tablespoons every)
- Prep Time: 20 minutes (plus one hour for chilling)
- Cook Time: 40 minutes
- Category: Entree
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 8 g
- Sodium: 236 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 12 g
- Protein: 13 g
Keywords: vegan veggie balls, veggie balls, vegan entree
For different plant-based veggie ball recipes, try a few of my favorites:
Greek Veggie Balls with Tahini Lemon Sauce
Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce
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