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These Gingerbread Muffins are moist, tender, and filled with heat gingerbread spices. They are a scrumptious approach to get pleasure from this in style vacation taste!
Simple and Delicious Homemade Gingerbread Muffins
It’s no shock that we love muffins round right here. They’re good for snacks, breakfast, lunchboxes, or items. They’re simple to make they usually freeze nice too. What’s to not love?
This little gem is not any exception. It’s a easy, no frills muffin. Stir up the components, plop them in a pan and bake. But they’re nearly addicting of their simplicity. Tender muffins, filled with gingerbread spices, and topped with coarse sugar for slightly little bit of crunch. They’re scrumptious served heat slathered with butter. But I feel the flavour is even higher the second day. They freeze superbly, and a basket of those muffins makes an ideal present in the course of the holidays.
Ingredients You’ll Need to Make Gingerbread Muffins:
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Ground Ginger
- Ground Cloves
- Molasses
- Brown Sugar
- Milk
- Oil
- Eggs
- Vanilla
- Coarse Sugar
How to Make Homemade Gingerbread Muffins:
- Mix the dry components. Whisk collectively the flour, baking powder, baking soda, salt, cinnamon, floor ginger, and floor cloves in a big mixing bowl.
- Mix the moist components. In a medium bowl, whisk collectively the molasses, brown sugar, milk, oil, eggs and vanilla extract till properly mixed.
- Combine. Pour the moist components into the dry components and stir simply till mixed.
- Bake. Scoop the batter right into a muffin pan that has been greased or lined with paper liners. Sprinkle with coarse sugar, if desired. Bake at 400 levels for 8 minutes. Reduce the warmth and bake for a further 8-10 minutes or till a toothpick inserted within the heart comes out clear.
- Enjoy!
Tips & Suggestions:
Tasty Additions:
- For a extra intense ginger taste, add some minced crystallized ginger
- White chocolate chips
- Dried cranberries
- Instead of the coarse sugar, dip the tops in a easy glaze. Whisk collectively 1-1/2 cups powdered sugar, 3 tablespoons milk, and 1 teaspoon vanilla extract. Allow the muffins to chill for about 10 minutes earlier than dipping in glaze. Add some vacation sprinkles for a festive Christmas contact!
How to Store Leftover Gingerbread Muffins
Leftover muffins will keep contemporary in an hermetic container for 3-5 days at room temperature. For longer storage, freeze for as much as 3 months.
Looking for More Muffin Recipes?
Gingerbread Muffins
These Gingerbread Muffins are moist, tender, and filled with heat gingerbread spices. They are a scrumptious approach to get pleasure from this in style vacation taste!
Servings: 12 muffins
Calories: 197kcal
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Preheat oven to 400℉. Spray a muffin tin with non-stick cooking spray or line with muffin liners.
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In a big mixing bowl, whisk collectively flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
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In a small mixing bowl, whisk collectively molasses, brown sugar, milk, oil, eggs, and vanilla. Slowly fold the moist components into the dry, and blend simply till mixed.
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Scoop batter evenly into 12 muffin cups about 3/4 full. Sprinkle with coarse sugar.
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Bake muffins for 8 minutes at 400℉, then cut back the warmth to 350. Bake for a further 8-10 minutes or till a toothpick inserted within the heart comes out principally clear.
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Remove from the oven and switch to a cooking rack. Once cooled, retailer in an hermetic container at room temperature for 3-5 days. These muffins freeze very well and might be frozen in an hermetic container for as much as 3 months. Enjoy!
Calories: 197kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 188mg | Potassium: 258mg | Fiber: 1g | Sugar: 16g | Vitamin A: 67IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 1mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you will see a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and plenty of assets for feeding your loved ones.