We have discovered the proper Homemade Pie Crust recipe.. extremely flaky, buttery, and downright scrumptious for candy and savory pies. Follow our easy steps and also you’re nicely in your solution to creating pie masterpieces that everybody will go nuts over!
The Best Flaky, Buttery Homemade Pie Crust
There aren’t many issues that I like greater than pie- particularly when it’s made with an excellent flaky and scrumptious pie crust. And whereas pie crust isn’t precisely arduous to grasp, it usually goes incorrect. I’ve had many robust, dense, underbaked and/or flavorless pie crusts. And let’s be trustworthy. The crust is half the rationale we’re displaying as much as the present.
But I’ve excellent news. Perfectly flaky and scrumptious do-it-yourself pie crust is totally attainable. All it takes is the fitting recipe and some suggestions. And at the moment I’m bringing you each of these issues. You will probably be ready to ship fabulous do-it-yourself pies all season long- from candy to savory- very quickly.
Ingredients You’ll Need to Make Flaky Homemade Pie Crust:
- Flour
- Butter
- Butter-Flavored Shortening
- Milk
- Salt
How to Make Perfect Homemade Pie Crust:
- Add the flour and salt to a medium sized bowl; toss collectively. Add the chilly butter and shortening and use a pastry blender or fork to mix. It will look crumbly, with pea-sized chunks.
- Add the milk, tossing to mix. Do NOT over combine. Gently press the crust collectively and divide into two equal items.
- Wrap with plastic wrap and form right into a disc. Chill for no less than an hour.
- Remove from the fridge and roll the dough out onto a frivolously floured floor. You wish to work shortly so the dough stays chilly. Roll crust out right into a 12-inch circle.
- Place the dough right into a pie crust and flute the sides, utilizing a fork or your fingers.
- Add filling, or if pre-baking, line the crust with parchment or foil and fill with pie weights.
- Bake in response to recipe instructions. For prebaked crust, bake at 375 levels for Quarter-hour. Gently take away the pie weights and lining, prick the crust with a fork, and proceed baking for an extra 13-Quarter-hour or till the crust is golden brown. Allow to chill utterly earlier than including the filling.
Tips & Suggestions:
Use chilly butter and shortening. This is totally essential to create these lovely flaky layers! After mixing up your dough, put it again into the fridge so it could possibly chill earlier than baking.
Don’t over combine! You wish to hold some good, pea-sized chunks of butter and shortening in your dough. Again- that is what helps create all these layers that we’re going for.
Roll out good and skinny. Your pie dough needs to be about 1/8″ thick. Any thinner, and it’ll tear simply. Any thicker, and it gained’t cook dinner by way of and also you’ll find yourself with underbaked pie crust.
Freeze additional pie dough. Freezing additional pie dough is an effective way to avoid wasting time sooner or later. Place discs of pie dough, wrapped in plastic wrap, into sealable freezer luggage for as much as 6 months. Allow to thaw within the fridge earlier than utilizing.
Brush the highest crust with egg wash or cream earlier than baking. This will give your crust a lovely, deep golden shade. If desired, you too can sprinkle with coarse sugar.
Flaky Homemade Pie Crust
Our do-it-yourself pie crust is extremely flaky, buttery, and downright scrumptious for candy and savory pies.
Servings: 2 crusts
Calories: 293kcal
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup unsalted butter chilly, reduce into small cubes
- 1/2 cup butter flavored shortening
- 1/2 cup chilly milk
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Mix the flour, salt, butter, and shortening along with a pastry blender. Add the milk and press the combination collectively along with your fingers. Don’t over knead at this level or it will not be as flakey.
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Separate into two balls and wrap with saran wrap. Flatten into discs and put within the fridge for no less than 1 hour, as much as in a single day.
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Remove from the fridge and roll out one disc at a time on a frivolously floured floor. Add somewhat sprinkle on high of the dough in addition to in your rolling pin to assist stop it from sticking. You wish to roll the dough to a 12 inch cirlce for the standard pie plate dimension, which is 9 inches. To stop sticking, you possibly can gently carry the dough and rotate it only a bit between rolling with the rolling pin.
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Carefully switch the dough to your pie dish with with a spatula. Gently prepare the dough to suit your pie dish, trim the sides and enhance them.
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At this level you possibly can add your filling if making a double crusted pie. Then repeat the identical steps with the opposite dough disc. Follow the directions for baking for no matter pie you make.
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If you’re simply making a single crust, as soon as your dough is within the pie dish, line the dough with parchment paper, ensuring to cowl the underside and up the edges. Add pie weights on high of the parchment paper and attempt to push the weights up the edges as a lot as doable to forestall the edges from shrinking down. If you do not have pie weights, you should use dried beans additionally!
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If you’re par-baking the crust, warmth your oven to 375°F. Bake for 15-16 minutes, till the sides are beginning to flip a golden brown. Remove from the oven and carry the parchment paper out of the pie. Quickly prick holes with a fork within the backside of the pie. Return the pie crust to the oven and bake for 7-8 extra minutes.
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If you want a totally baked crust, after you take away the parchment and pie weights, return and bake for 13-Quarter-hour longer.
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For a no-bake pie, cool the crust utterly earlier than including the filling. For a pie that you’ll be baking the filling, you possibly can add the filling to a heat crust.
Calories: 293kcal | Carbohydrates: 24g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 26mg | Sodium: 239mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Calcium: 23mg | Iron: 1mg
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Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you can see a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and grow to be intuitive eaters and plenty of sources for feeding your loved ones.