No time? No downside! This Easy Pizza Dough recipe isn’t solely tremendous quick and insanely simple.. it’s additionally extremely scrumptious!! With only a handful of components, 5 minutes, and a meals processor, you possibly can create a deliciously skinny and chewy pizza dough that tastes each bit nearly as good as one from the pizzeria.
Fast & Easy Homemade Pizza Dough Recipe
Homemade pizza dough doesn’t need to be sophisticated.. or time consuming! In years previous after I didn’t have time to make my favourite pizza dough, I’d depend on Greek pita bread or store-bought pizza dough. Those choices are okay for a fast and straightforward dinner, however aren’t almost as satisfying.
Then got here this pizza dough recipe. I used to be skeptical. A meals processor? No kneading or rising? And in a mere 5 minutes?? It sounded too good to be true. Sure, it appeared quick and straightforward. But was it any good? I used to be so thrilled to find that not solely was it certainly quick and straightforward.. it was GOOD. Not simply ‘this-is-good-for-a-5-minute-pizza-crust’ good, however the type of good that will get you all excited and keen to inform your entire pals about it. Are you prepared?
Ingredients you’ll want for this Fast & Easy Pizza Dough:
- Very Warm Water– The temperature of the water is necessary for activating the yeast.
- Olive Oil– We like the flavour of olive oil in our pizza dough, however you should utilize any impartial flavored oil.
- Yeast– We used lively dry yeast, however you should utilize immediate yeast additionally.
- Sugar– The sugar helps to feed the yeast. You can even use honey.
- Flour– We used bread flour, you may as well use all-purpose or complete wheat flour.
- Parmesan Cheese– Freshly grated Parmesan is yummy right here, however pre-grated works additionally.
- Salt– Salt is essential to the general taste of your bread dough.
How to Make Super Fast & Easy Pizza Dough:
- Activate yeast. Add the water, sugar, oil, and yeast to a small bowl or liquid measuring cup. Whisk to mix. Set apart and permit the combination to get foamy.
- Combine the dry components. Add the flour, Parmesan cheese, and salt to the bowl of a meals processor. Pulse to mix.
- Add the liquid and create your dough. With the meals processor working, slowly pour within the yeast combination. Continue processing till the combination comes collectively and type a shaggy ball. This can take a few minute.
- Roll out the dough. Dump out the dough onto a evenly floured floor. Knead a number of occasions to permit the dough to come back collectively right into a ball. Cut the dough in half. Quickly roll out the dough, making a circle that’s roughly 11 inches in diameter. Carefully place the dough onto a parchment lined baking sheet or pizza pan.
- Use instantly! This dough actually is greatest when used instantly! You can refrigerate the dough and use inside 3-5 days by wrapping tightly in plastic wrap if wanted.
More Delicious Pizza Recipes:
Super Fast and Easy Pizza Dough
This Easy Pizza Dough recipe is not solely tremendous quick and insanely simple.. it is also extremely scrumptious!! With only a handful of components, 5 minutes, and a meals processor, you possibly can create a deliciously skinny and chewy pizza dough that tastes each bit nearly as good as one from the pizzeria.
Servings: 2 medium pizzas
Calories: 103kcal
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Preheat your oven to 475℉.
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In a small bowl, add water, oil, sugar and yeast. Let it proof till bubbly – this could take about 5 minutes or much less. If the combination does not get puffy and bubbly, it in all probability signifies that your yeast is not good anymore.
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In the bowl of a meals processor, add flour, Parmesan cheese and salt. Pulse till nicely mixed. Turn the meals processor to on, and slowly pour the yeast combination in. Let it run till the combination begins to type a dough ball. It is okay if it appears to be like shaggy.
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Pour the dough onto a evenly floured floor, and minimize into two even halves. Use your palm to flatten the dough ball right into a disc. Roll the disc from the middle with a rolling pin out to the sting, turning the dough every time you roll it to create a fair circle. The finish circle ought to be round 11 inches in diameter.
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Transfer the dough circle to a pizza pan or pizza stone. Add pizza sauce, then cheese, then your favourite toppings.
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Bake for 12-Quarter-hour or till the sides are golden brown and the cheese in the midst of the pizza is bubbly and melted.
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This makes sufficient dough for two medium pizzas. This dough is greatest used when it’s freshly made and really solely takes Quarter-hour! You can refrigerate the dough and use inside 3-5 days by wrapping tightly in plastic wrap if wanted.
Calories: 103kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.001mg | Calcium: 18mg | Iron: 0.2mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Here you will see that numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.