Double Chocolate Chip Muffins | BODi

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Double Chocolate Chip Muffins | BODi


Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. As lengthy as considered one of them is Chocolate Shakeology, that’s.

These chocolate muffins are studded with actual chocolate chips, on high of the wealthy, decadent cocoa taste of Chocolate Shakeology.

Unlike conventional chocolate muffins, these muffins are ones which you can (and will!) eat each. single. day.

The superfood vitamin in these infants is what units them other than all different muffins.

(Did we point out that the serving dimension is 3 muffins? You’re welcome.)

If you possibly can’t get sufficient of Shakeology muffin recipes, strive these subsequent:

Mocha Muffins

Double Berry Shakeology Muffins

Blueberry Muffins

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

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Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Double Chocolate Chip Muffins

Any recipe that has “double chocolate” within the title is A-OK with us. As lengthy as a type of is Chocolate Shakeology, that’s.

Servings 3 servings, 3 muffins every

  • Muffin liners 
  • Nonstick cooking spray 
  • 1
    giant
    banana
  • 3
    scoops
    Chocolate Shakeology
  • 3
    giant
    eggs, calmly crushed
  • ¼
    cup / 60 g
    reduced-fat (2%) plain Greek yogurt
  • 2
    Tbsp.
    unsweetened almond milk
  • 1
    tsp.
    baking soda
  • ½
    tsp.
    pure vanilla extract
  • 1
    Tbsp. + 1 tsp.
    semisweet (or darkish) chocolate chips

  1. Preheat oven to 350° F (180 °C). Line a muffin pan with 9 muffin liners; calmly coat with spray. 

  2. Add banana to a medium mixing bowl; mash with a fork. Add Shakeology, eggs, yogurt, almond milk, baking soda, and extract. Stir to mix. Add chocolate chips; gently fold into batter. 

  3. Divide batter evenly amongst ready muffin liners.  

  4. Bake for 18 to twenty minutes, or till a toothpick inserted into the middle comes out clear. 

  5. Let muffins cool barely earlier than serving.  

  6. Store refrigerated in an hermetic container for as much as 3 days or frozen for as much as 1 month. Reheat room-temperature muffins in an oven, toaster oven, or air-fryer, if desired. Do not microwave.

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts field beneath offers estimated dietary info for this recipe.*

* Total Sugar 16 g, Added Sugar 8 g

Nutrition Facts

Double Chocolate Chip Muffins

Amount Per Serving (3 muffins)

Calories 309
Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 226mg75%

Sodium 671mg29%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 16g18%

Protein 26g52%

* Percent Daily Values are primarily based on a 2000 calorie weight loss program.

Container Equivalents
1 Purple
1½ Red

2B Mindset Plate It!
This recipe makes an amazing breakfast.

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