I like to make my very own home-made cranberry relish for the vacations. This recipe for Cranberry Relish with Walnuts—that includes dried cranberries, crimson wine, oranges, parsley, and walnuts—is tremendous straightforward. I tailored it from a recipe from California Walnuts, which I demonstrated on the Hallmark TV Channel Home & Family Show for the vacations just a few years in the past. It was actually enjoyable taking pictures this TV phase for the Hallmark TV Channel Holiday present on the Universal Studios lot.
The wonderful thing about this vegan, gluten-free recipe for cranberry relish is that you’ll find the substances fairly simply in lots of supermarkets. It solely has 7 substances (lots of which you in all probability have in your pantry now), and takes about 25 minutes to make. I actually like to make cranberry relish out of contemporary cranberries, however it’s possible you’ll not be capable to discover them on a regular basis. And this dried cranberry relish recipe options the flavors of crimson wine, sunny citrus, and crunchy walnuts. This Cranberry Relish with Walnuts recipe is nice served alongside traditional consolation meals recipes like my Lentil Patties, Savory Mushroom Loaf, and Stuffed Squash.
You can watch the episode from The Hallmark Channel right here.
Cranberry Relish with Walnuts
Total Time: 28 minutes
Yield: 8 servings 1x
Diet: Vegan
Description
This Cranberry Relish with Walnuts is tremendous straightforward to make and it’s so scrumptious served with savory dishes and sides. It’s the proper accompaniment for the vacation season, too.
Instructions
- Preheat oven to 400 F.
- Place walnuts in a small baking dish and toast for 8-10 minutes, till crunch and barely golden. Remove from oven and put aside.
- Meanwhile, pour crimson wine in a small pot.
- Add cranberries and warmth over low, till begins to simmer.
- Zest the outer floor of the orange and add to the pot. Peel the orange, and chop it into small items, reserving any juices. Add chopped orange and reserved juice to the pot.
- Add agave syrup and black pepper. Stir effectively, cowl, and simmer on low warmth for about quarter-hour, stirring incessantly, till liquid is absorbed.
- Stir in contemporary parsley and toasted walnuts and serve instantly.
- Makes 8 servings (about 1/4 cup every).
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Keywords: cranberry relish, cranberry orange relish, cranberry relish recipe
Serve this recipe with a few of my favourite plant-based vacation dishes, together with:
Rosemary Cranberry Cornbread Stuffing
Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Savory Tarragon Mushroom Loaf with Onion Gravy
Instant Pot Vegan Mashed Potatoes
Vegan Pot Pie with Sage, Lentils and Mushrooms
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