Copycat Peanut Butter Cups | The Beachbody Blog

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Copycat Peanut Butter Cups

One chew of those Copycat Peanut Butter Cups with Vanilla Shakeology is like tasting confection perfection: The excellent stability of taste and sweetness and utter deliciousness.

The better part? You can have these peanut butter cups each single day.

They’re a scrumptious deal with for certain, however since they’re made with Vanilla Shakeology, you’re additionally getting superfood vitamin along with all that yummy peanut buttery chocolately taste. #winwin

Side view of Copycat Peanut Butter Cups

Overhead shot of Copycat Peanut Butter Cups

Side view of Copycat Peanut Butter Cups

Copycat Peanut Butter Cups

These Copycat Peanut Butter Cups are the BOMB.com — filled with deliciously peanut buttery and chocolatey taste!

Servings 12 servings, 1 cup every

  • 12
    muffin/cupcake liners

  • cup / 95 g
    semisweet chocolate chips
  • 1
    Tbsp.
    extra-virgin coconut oil
  • 1
    scoop
    Vanilla Shakeology

  • cup / 30 g
    peanut butter powder

  • cup / 80 g
    100% pumpkin puree

  1. Line a muffin pan with 12 muffin liners; put aside.

  2. Place chocolate chips and coconut oil in microwave-safe bowl. Microwave for 30 seconds; stir; microwave for a further 30 seconds or till simply melted. Do not overcook.

  3. Spoon 1 tsp. of chocolate combination into every muffin paper; tip every paper backward and forward till backside is coated. Place pan in freezer for five minutes or till chocolate hardens.

  4. Place Shakeology, peanut butter powder, and pumpkin in a medium bowl. Using clear arms, combine till a uniform dough kinds.

  5. Divide dough into 12 equal items then flatten into discs roughly 1½ inches (4 cm) in diameter, or simply smaller than the bottom of the muffin cups. Place one disc in every muffin cup.

  6. Drizzle 1 tsp. of chocolate combination over every disc; tip muffin pan backward and forward till high of every disc is coated. Use any remaining chocolate to fill in gaps across the edges of every disc. Freeze for half-hour, or till chocolate hardens.

  7. Serve instantly, or retailer frozen in an hermetic container for as much as 1 month. If frozen, let thaw for two minutes earlier than serving.

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts field under gives estimated dietary info for this recipe.*

*Total Sugars 5 g, Added Sugars 5 g

Nutrition Facts

Copycat Peanut Butter Cups

Amount Per Serving (1 cup)

Calories 73
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 1mg0%

Sodium 14mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 5g6%

Protein 3g6%

* Percent Daily Values are primarily based on a 2000 calorie food plan.

Container Equivalents
1 Yellow

2B Mindset Plate It!
Enjoy two cups as an FFC.

Side view of Copycat Peanut Butter Cups

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