Cookies & Creamy Chia Almond Berry Pudding

This chia pudding recipe is crammed with all kinds of fine stuff: Greek yogurt, contemporary strawberries and blueberries, chia seeds, almonds — and naturally, Cookies & Creamy Shakeology.

All these contemporary, scrumptious flavors complement one another to create a yummy chia pudding which you can eat at house, on the go, and at any time of day.

Don’t have Shakeology but? Talk to your Team Beachbody Coach or get a bag (or two!) right here.

Cookies & Creamy Chia Almond Berry Pudding

• ½
  cup / 120 ml
  unsweetened almond milk
• 1
  scoop
  Cookies & Creamy Shakeology
• 1
  Tbsp.
  chia seeds
• ½
  tsp.
  pure almond extract
• ⅓
  cup / 80 g
  reduced-fat (2%) plain Greek yogurt
• ¼
  cup / 30 g
  contemporary raspberries
• ¼
  cup / 35 g
  contemporary blueberries
• 1
  Tbsp.
  finely chopped unsalted almonds

1. Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir till effectively combined and no lumps stay. Seal jar.

2. Refrigerate for at the very least 4 hours (or in a single day).

3. Top with yogurt, raspberries, blueberries, and almonds simply earlier than serving.

4. Store refrigerated in an hermetic container for as much as 4 days.

The Nutrition Facts field under gives estimated dietary info for this recipe.*

*Total Sugars 15 g, Added Sugars 5 g

Nutrition Facts

Cookies & Creamy Chia Almond Berry Pudding

Amount Per Serving (1 serving)

Calories 385
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 413mg18%

Carbohydrates 33g11%

Fiber 14g58%

Sugar 15g17%

Protein 29g58%

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.

Container Equivalents (Regular & Vegan)
½ Purple
1½ Red
½ Blue
½ Orange
½ tsp.

2B Mindset Plate It!
This recipe makes a terrific breakfast.