It’s essentially the most fantastic time of the 12 months to deal with your self to a ‘lottle’ (a little bit + loads) of that healthful goodness with Cinnamon Brown Butter cheesecake. And after we say healthful goodness we imply it’s filled with protein and deliciousness.
Check out the complete recipe under:
NUTRITIONAL INFO
CINNAMON BROWN BUTTER CHEESECAKE
Yields: 12 servings | Serving Size: One slice
Calories: 200 | Protein: 10g | Fat: 15g | Net Carb: 4g
Total Carb: 7g | Sugar: 3g
Ingredients
CINNAMON BROWN BUTTER CHEESECAKE
CRUST:
TOPPING:
CHEESECAKE:
Method
- Preheat the oven to 325° F and put together a 6.5” spring type pan with non-stick spray and parchment paper on the underside.
- Place the cookies right into a meals processor and mix till high-quality crumbles type. Add within the butter and course of till mixed. Press the combination evenly into the underside of the pan.
- In a mixing bowl, use a handheld mixer to beat the cream cheese till fluffy, about 1-2 minutes. Add within the remaining elements and beat till effectively blended.
- Pour the combination into the ready pan and place the pan onto a baking sheet.
- Bake the cheesecake for 40-50 minutes so the middle solely jiggles barely. If your cheesecake begins to brown an excessive amount of, cowl with tin foil till completed cooking. Remove and let cool.
- Stir collectively the topping and unfold it in a layer excessive of the cheesecake. Sprinkle it with cinnamon and chill the cake for two hours. Cut into 12 slices and serve.