Chocolate Shakeology Nice Cream | The Beachbody Blog

The reality that you would be able to make ice cream with frozen bananas and some different key components (like Shakeology, after all), nonetheless blows our minds, however do you know that you need to use different greens, too?

This Chocolate Shakeology Nice Cream makes use of frozen zucchini to assist present the creamy, chilly texture.

Zucchini has a light taste, so it’s an amazing choice if you wish to increase your good cream recipe repertoire.

Pro suggestions:

• A high-powered blender will warmth up components, inflicting this good cream to soften if it’s blended an excessive amount of. Work shortly, stopping incessantly to scrape down sides, and mix solely as a lot as wanted to succeed in a clean texture. Some blenders would require extra liquid to get the blades shifting however add it sparingly because it shortly makes the great cream too gentle (however nonetheless scrumptious!).
• For greatest storage outcomes, freeze your good cream in an ice dice tray then switch to a resealable bag and freeze till able to eat. Return the frozen good cream cubes to blender and mix till clean simply earlier than serving.
• You can go away the peels on the zucchini, if desired. It provides extra fiber and a faint inexperienced hue!

Chocolate Shakeology

Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

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Chocolate Shakeology Nice Cream

This good cream recipe is certainly one you have to have in heavy rotation. It’s really easy to make and an all-around crowd-pleaser.

Servings 2 servings, approx. ½ cup every

• Nonstick cooking spray 
• 1
  medium
  zucchini, chopped
• 1
  scoop
  Chocolate Shakeology
• 2
  Tbsp.
  unsweetened almond milk
• 1
  Tbsp.
  unsweetened cocoa powder
• 1
  tsp.
  pure vanilla extract 

1. Lightly coat a small baking sheet with spray. Arrange zucchini in a fair layer; freeze till stable, about 4 hours. 

2. Add zucchini, Shakeology, almond milk, cocoa powder, and extract to a high-powered blender (or small meals processor); cowl. Blend till very clean, scraping down sides as wanted. Add extra almond milk, 1 Tbsp. at a time, if wanted. 

3. Serve instantly or freeze in an hermetic container for as much as 2 weeks. If frozen, permit to thaw for a couple of minutes earlier than serving.  

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG) 

The Nutrition Facts field under offers estimated dietary data for this recipe.*

*Total Sugars 6 g, Added Sugars 3 g

Nutrition Facts

Chocolate Shakeology Nice Cream

Amount Per Serving (1 serving)

Calories 112
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 106mg5%

Carbohydrates 14g5%

Fiber 5g21%

Sugar 6g7%

Protein 10g20%

* Percent Daily Values are based mostly on a 2000 calorie weight loss program.

Container Equivalents (common & vegan)
1 Green
½ Red

2B Mindset Plate It!
Makes an amazing snacktional or get pleasure from each servings as a protein facet.