Mug cake is the proper resolution for whenever you’re craving one thing candy and scrumptious, however you don’t have the time (or inclination) to make a complete cake.
This Chocolate Peanut Butter Cup mug cake recreates your favourite chocolate sweet in mini-cake type.
All you want is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.
To make this mug cake in an oven, preheat the oven to 375° F (190 °C), then bake for 20 minutes, or till a toothpick inserted into the middle comes out clear.
Pro tip: Click right here and study extra about how Beachbody Performance Recover works.
Chocolate Peanut Butter Cup Recover Mug Cake
This Chocolate Peanut Butter Cup Recover mug cake recreates your favourite chocolate sweet in mini-cake type.
-
1
scoop
Beachbody Performance Chocolate Whey or Plant-Based Recover -
½
tsp.
baking powder -
⅓
cup / 80 ml
unsweetened almond milk (or water) -
2
tsp.
all-natural peanut butter (or sunflower butter)
-
Add Recover and baking powder to serving mug; combine effectively.
-
Add almond milk; stir to mix.
-
Drop peanut butter into middle of combination; don’t stir.
-
Microwave on excessive for 45 seconds to 1 minute. Serve instantly.
Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts field beneath supplies estimated dietary data for this recipe.
Nutrition Facts
Chocolate Peanut Butter Cup Recover Mug Cake
Amount Per Serving (1 serving)
Calories 212
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 361mg16%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 23g46%
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.
Container Equivalents
1 Red
2 tsp
2B Mindset Plate It!
Makes an excellent protein aspect.