Chocolate Chip Brownies – Super Healthy Kids

This straightforward to make Chocolate Chip Brownie recipe is fudgy, chocolatey, and completely scrumptious! Perfect for a late evening snack or as a easy dessert when you’re craving one thing candy and chocolatey.

Why We Love these Chocolate Chip Brownies

A extremely good brownie recipe is one thing that everybody ought to have of their recipe arsenal. For dessert, potlucks, ice cream sundaes, or late evening cravings.. it’s simply so helpful. Not to say scrumptious! Here’s what I search for in a do-it-yourself brownie recipe: scrumptious, tremendous chocolatey, straightforward to make, makes use of components I’ve available, and yields gooey, fudgy brownies. And this recipe ticks each field! It solely takes 10 minutes and one bowl to throw these collectively, making them the right final minute dessert. And I do know that you will love them too!

Ingredients for Chocolate Chip Brownies:

• coconut oil– makes your brownies tender and additional gooey. You may additionally use vegetable oil.
• milk– helps hold your brownies moist and fudgy. We used 2% milk, however you need to use no matter you may have available.
• egg– 1 massive egg helps give your brownies construction and tenderness.
• vanila extract– for taste.
• flour– we used all-purpose flour.
• sugar– common granulated sugar works finest right here.
• cocoa powder– offers your brownies that wealthy, chocolatey taste. We used common cocoa. Dutch-processed gives you a deeper chocolate taste.
• baking powder– for leavening.
• salt– enhances the flavour.
• chocolate chips– we used semi-sweet chocolate chips, however you need to use no matter you want.

How to Make Homemade Brownies:

1. Preheat oven and line a baking pan with parchment paper.
2. Whisk collectively dry components in a medium bowl.
3. Add moist components.
4. Stir to mix, including 1/2 cup of the chocolate chips.
5. Top with remaining chocolate chips.
6. Bake for 40-45 minutes.
7. Enjoy!

What is the important thing to fudgy brownies?

Good fats content material (we used coconut oil, however you can use vegetable oil or melted butter), addition of milk, much less flour and cocoa, and the addition of chocolate chips helps give these brownies their fudgy texture. Also eradicating the brownies from the oven proper earlier than a toothpick comes out clear will assist to maintain them moist and gooey.

What can I add to my brownies?

This recipe is the right base for mix-ins! Chopped nuts, milk or white chocolate chips, M&M’s, chopped peanut butter cups, crushed sweet canes, mini marshmallows.. the chances are limitless! You may also drizzle the batter with caramel, peanut butter, marshmallow creme, or cream cheese and swirling it in earlier than baking.

How ought to I retailer my brownies?

To hold your brownies moist and fudgy, retailer in an hermetic container at room temperature. They will final for 3-4 days at room temperature, or as much as per week within the fridge. You may also wrap particular person brownies tightly in plastic wrap and place in a sealable bag and freeze for as much as 2 months.

More Chocolate Recipes You’ll Love:

• Preheat the oven to 350 levels and line an 8×8-inch pan with parchment paper.

• Add all your dry components (besides chocolate chips) to a medium bowl and whisk to mix.

• Add all your moist components to the bowl, and stir nicely to mix with the dry components.

• Add 1/2 cup of the chocolate chips to the brownie combination and stir to mix.

• Transfer the brownie batter to the ready pan and sprinkle the remainder of the chocolate chips on high.

• Bake for 40-45 minutes or till the brownies are set and a toothpick inserted close to the middle comes out clear.

• Allow to chill for at the least 5 minutes earlier than chopping and having fun with!

This recipe gives you fudgy, not cake-like brownies.
These brownies will hold in an air-tight container at room temperature for 4-5 days.

Calories: 363kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 163mg | Fiber: 3g | Sugar: 34g | Vitamin A: 44IU | Calcium: 63mg | Iron: 2mg