Cheese Fondue – Super Healthy Kids

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Cheese Fondue – Super Healthy Kids


Gooey, creamy, wonderful Cheese Fondue is definitely very easy to make! It is a quick, spectacular dish that works nice as an appetizer, big day meal, or weeknight dinner! This recipe is your step-by-step information to creating scrumptious fondue.


cheese fondue in a white ceramic pot with assorted fruits and veggies

Why We Absolutely Love Cheese Fondue

When I used to be little, I believed fondue have to be for youths.

I couldn’t perceive why these enjoyable lengthy forks with colourful plastic suggestions didn’t belong to my brother and me.

My dad and mom did let me style their fondue, a few times; I bear in mind dipping a slice of apple into the pot and feeling dissatisfied on the tang of wine and funky Gruyere.

Now that I’ve bought youngsters of my very own, I’ve taken on the duty of making a straightforward, kid-friendly model of fondue that everybody enjoys. And that is it! The taste is wealthy and tacky, with only a tiny little bit of tang. The texture is smooth-as-honey, and the fondue stretches as excessive as little arms can attain. Is our model an genuine Swiss recipe? Nope. Does it flip household dinner into an ooey-gooey, tacky, love-our-veggies occasion? You wager.

In truth, fondue can generally entice reluctant veggie-eaters (like my daughter!) to eat greens, as a result of it’s really easy to get pleasure from broccoli when it’s skewered and dunked into melty goodness. Best of all, this recipe comes along with easy components that you would be able to choose up at any grocery store. So actually, any evening may be fondue evening!

a fondue board with fruit, veggies, bread, and cheese fondue with fondue forks

Ingredients for Cheese Fondue:

  • Gouda Cheese– Gouda cheese is a creamy, nutty cheese that’s aged for a extra intense taste that works superbly in fondue.
  • Gruyere Cheese– Gruyere is a Swiss cheese that has a barely salty and nutty taste, with a barely candy and caramel-like style.
  • Cornstarch– Cornstarch helps to thicken the fondue and create a {smooth} and creamy texture.
  • Chicken Broth (or dry white wine)– Chicken broth is a gentle liquid that retains your fondue tremendous kid-friendly. However, in case you are feeding an grownup crowd, the tang of the wine is scrumptious whereas additionally making a smoother consistency.
  • Minced Garlic– Fresh minced garlic works greatest right here.
  • Lemon Juice– Lemon juice provides a pleasant acidity that balances effectively with the cheese and in addition helps forestall the cheese from separating and turning into stringy.
  • Dry Mustard– Dry mustard is used so as to add a pleasant tangy chunk to the fondue.
  • Ground Nutmeg– Ground Nutmeg actually warms up and rounds out the flavour. Don’t be afraid of the nutmeg right here! It may be very delicate and scrumptious.

ingredients for cheese fondue

How To Make Cheese Fondue:

  1. Grate each cheeses. Put them in a big ziplock bag together with the cornstarch. Shake till effectively coated.
  2. Heat a small, heavy bottomed pot over medium warmth. Bring the broth, lemon juice, and garlic to a delicate simmer.
  3. Reduce the warmth to medium-low, and regularly add your cheese combination, one handful at a time, to the simmering broth.
  4. Stir after every handful till the cheese is totally melted.
  5. Remove from the warmth and stir within the mustard and nutmeg.
  6. Pour right into a fondue pot or serve immediately from the pot.
  7. Serve together with your favourite dippers and luxuriate in!

process shots for how to make cheese fondue

What to Dip in Cheese Fondue:

While you’re making ready the fondue, set out a colourful number of meals for dipping. The extra completely different sorts of veggies and fruits you supply, the extra seemingly your youngsters will discover one thing that they like to blanket with cheese and gobble up. Here are a few of our favorites:

  • Crusty Bread
  • Pretzels
  • Broccoli
  • Cauliflower
  • Mushrooms
  • Green Beans
  • Bell Peppers
  • Carrots
  • Asparagus
  • Celery
  • Cherry Tomatoes
  • Pickles
  • Apple Slices
  • Pear Slices

a broccoli floret being dipped into cheese fondue

Tips & Suggestions

Use Good Quality Cheese

This will make all of the distinction in your ultimate product. Do NOT use pre-shredded cheese right here.

What Cheeses are Best for Fondue?

You need to go for creamy, buttery cheese that may soften easily. Gruyere, Gouda, and Fontina are your greatest bets. Other cheeses which are much less conventional but additionally soften effectively are Cheddar, Havarti, Muenster, Colby, and Monterey Jack cheese.

Can You Re-Heat Leftover Fondue?

You can retailer leftover fondue for as much as 3 days. Reheat in a small saucepan over medium low warmth.

How Do You Keep Your Fondue Cheese Smooth?

Make certain you’re including your cheese by small handfuls and stirring continuously. Do not add extra cheese till it has utterly melted. Go sluggish, and don’t rush it! If your fondue continues to be grainy, you possibly can add a little bit of cornstarch to bind the cheese collectively and {smooth} it out.

What can I do if my Fondue Cheese is Too Thick?

If your fondue is just too thick, you possibly can add a bit extra of the liquid you used in the beginning (broth or wine) to skinny it out.

What is the Best Type of Fondue Pot?

There are a LOT of various kinds of fondue pots available on the market, and it actually relies on what you need or how typically you propose on utilizing it. An electrical fondue pot is nice for sustaining a gentle temperature. This fondue pot is a straightforward, economical possibility that makes use of tea lights to maintain the pot heat. This massive, forged iron fondue pot is nice for bigger teams.


cheese fondue in a white pot with assorted dippers and a bread chunk on a skewer

Looking for More Delicious Dips? Try These!


  • 1/2 pound Gouda cheese
  • 1/2 pound Gruyere cheese
  • 2 tablespoons cornstarch
  • 1 cup rooster broth, low-sodium or dry white wine
  • 2 cloves garlic minced high-quality
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon floor nutmeg
  • Grate each cheeses and add to a big Ziploc bag together with the cornstarch. Shake till the cheeses are well-coated (it is a nice job for youths!)

  • In a small, heavy-bottomed pot (cast-iron is greatest) carry the broth (or wine), lemon juice and garlic to a delicate simmer over medium warmth.

  • When the broth combination begins to simmer, cut back the warmth to medium-low, and add a small handful of cheese, separately, whisking the fondue after every handful till the shreds are utterly melted.

  • Once all of the cheese is well-incorporated, take away the pot from the range and stir within the mustard and nutmeg.

  • You can pour right into a fondue pot at this level, or simply serve it immediately out of your pot. Serve together with your favourite dippers!

  • If you’re serving this as an appetizer, this can make sufficient for 8 servings.  If you’re serving as a part of a essential meal, this can serve between 5-6 individuals.  
  • Using rooster broth offers you a extra gentle taste and presumably not as {smooth} as in the event you utilizing wine.  A dry white wine is perfect.  

Calories: 233kcal | Carbohydrates: 3g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 444mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 488mg | Iron: 0.2mg


Natalie Monson

I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you’ll find a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.

Learn More about Natalie

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