Caramel Apple Pie – Super Healthy Kids

This Caramel Apple Pie is the final word Fall dessert. Perfectly spiced apples in a flaky, fool-proof crust and drizzled with a straightforward selfmade caramel sauce. It’s a showstopper dessert that everybody will love!

Everyone wants an ideal apple pie recipe.. and this one is ours! It seems to be spectacular and tastes amazing- however it actually is fairly simple to make! This is a superb recipe for those who’re new to baking pie. And it doesn’t get significantly better than caramel, apples, and cinnamon. Add a flaky crust and also you’ve received dessert perfection!

And, it’s fairly too! This pie makes an everyday look on our Thanksgiving dessert desk.

Ingredients:

• butter
• flour
• sugar
• apples
• lemon juice
• cinnamon
• nutmeg
• salt
• brown sugar
• milk
• vanilla
• egg

Ingredient Notes:

Apples: We used Honeycrisp apples for our pie. They are a agency apple that maintain up rather well to baking. And due to their candy/tart taste we’re ready so as to add much less sugar to this pie than many different recipes. Granny Smith, Jonathon, Braeburn, or some other agency apple will even work nicely in apple pie.

Crust: We love to make use of butter in our crust as a result of it provides such a wealthy, scrumptious taste. However, vegan butter, shortening, or coconut oil make good substitutes.

Caramel Sauce: We make a easy, selfmade caramel sauce for our pie recipe, however you might substitute your favourite retailer purchased caramel sauce as an alternative.

How to Make Pie Crust

The secret to pie is a very good crust. This recipe has develop into my go-to! A meals processor ensures that your crust comes collectively rapidly with out over-mixing. You’re going to wish to pulse simply till it comes collectively to get , flaky crust. Handle the pie dough as little as potential! This recipe will make a prime and backside crust, so that you’ll divide the dough in half earlier than wrapping in plastic wrap and stepping into the fridge to relax.

How to Make Caramel Apple Pie

The Apples:

1. You are going to need constant, skinny slices to be sure that your apples cook dinner evenly. We used our Apple Peeler and Corer as a result of we will minimize up all of the apples in simply a few minutes! But you will get the job accomplished with a peeler and a pointy knife.
2. After slicing your apples, put them in a big bowl and toss them with lemon juice.
3. In a small bowl, whisk collectively the cinnamon, nutmeg, salt, sugar, and flour.
4. Add the dry combination to the apples and toss to coat.

The Crust:

1. Roll out each of your pie crusts right into a circle roughly 1″ bigger than your pie plate. You need your crust to be about 1/8″ thick.
2. Place the underside crust into your pie pan. If there are any gaps or holes gently press them collectively earlier than including your apples. Drizzle with a few of the caramel sauce.
3. We added a easy lattice crust to the highest of our apple pie. The easiest approach I discovered to chop straight strips of crust is a clear ruler and a pizza cutter. I promise it’s simpler than it would look!
4. Add the strips to the highest of your pie, weaving the strips to create a lattice design.
5. Trim extra crust and crimp the sides collectively. You can do that together with your fingers and thumb to create a wavy look or just press the sides with the tines of a fork.
6. Brush your crust with an egg wash and sprinkle with coarse sugar.
7. Bake the pie for 60-75 minutes or till the crust is golden brown and the filling is bubbly. Cover the crust loosely with foil if it will get too brown earlier than your filling is cooked.
8. Allow the pie to chill barely. Drizzle with extra caramel sauce earlier than serving.

How to Store Caramel Apple Pie

Ideally you wish to retailer your pie within the fridge. It ought to keep recent 4-5 days (if it lasts that lengthy!) Or, you’ll be able to freeze particular person slices for as much as 3 months. Allow to thaw earlier than reheating in a 375 diploma oven for 10-Quarter-hour.

More Apple Dessert Recipes:

Crust

• 2 1/2 sticks butter, unsalted chilled
• 2 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup ice water

Filling

• 8 medium apples
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup flour

Crust Topping

• 1 giant egg
• 1 tablespoon coarse sugar

Crust

• Start by making the crust. Grate 4 tablespoons of chilled butter with grater and place within the freezer. Cut the remaining 16 tablespoons of butter into small cubes.

• In a meals processor, pulse the flour, sugar, and salt till mixed. Add the cubed butter and pulse till mixed. The combination ought to look crumbly with the butter distributed as small ‘pebbles’ all through the flour. Add the grated butter and toss the combination with a fork till the grated butter items are separated and coated with flour.

• Sprinkle 1/4 cup of ice water over the combination and pulse simply till mixed. Sprinkle the remaining 1/4 cup of ice water over the combination and pulse till mixed.

• Transfer the dough it to a floured work floor and gently press the dough till the flour is absolutely integrated. Divide the dough in half, flatten every right into a 1 inch thick disk, and wrap tightly in plastic wrap. Chill within the fridge for no less than 2 hours.

Filling

• To make the filling, begin by thinly slicing your apples. In a big bowl, gently toss the apples and lemon juice till the apples are coated.

• In a small mixing bowl, mix the flour, nutmeg, cinnamon, and salt. Sprinkle over the apples and gently stir to mix. Set apart.

Caramel

• In a small saucepan, soften butter over medium-high warmth. And the brown sugar and milk, whisk to mix. Bring the combination to a simmer and scale back warmth to medium-low. Keep at a low simmer for about 10 minutes, stirring often. If the combination is getting too thick, add 1 tablespoon of milk at a time till the consistency is sort of a pourable caramel sauce. Remove from warmth and add the vanilla.

Assembling the Pie

• Preheat oven to 375 levels F.

• Remove your pie dough from the fridge. Roll out one of many disks of chilled dough on a floured work floor till it’s a circle about 12 inches in diameter. Carefully place the dough right into a 9×2 inch pie dish.

• Fill the pie crust with the apples. Drizzle with 1/2 cup of the caramel sauce, reserving the remaining for topping.

• Remove the opposite disk of pie dough from the fridge. To create a lattice prime crust: Roll the dough out into one other 12 inch circle. Using a pizza cutter and a clear ruler, minimize 10 strips 1 inch broad. Carefully thread the strips over and beneath each other, pulling again strips as essential to weave.

• Using a pointy knife, trim the additional overhang. Press down the sides of the dough with a fork or your fingers. Brush the lattice crust with a really skinny layer of the overwhelmed egg and sprinkle with a bit cinnamon and coarse sugar.

• Place the pie on a big baking sheet and bake for 20 minutes. Cover the sides of the crust with aluminum foil and bake for an extra 40-50 minutes. The pie will probably be accomplished when the caramel begins to bubble up.

• Allow the pie to chill for 4 hours on the counter earlier than serving. Drizzle every serving with the additional caramel sauce. It is finest served on the identical day, however it may be lined tightly and saved within the fridge for as much as 3 days.

Calories: 432kcal | Carbohydrates: 54g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 431mg | Potassium: 189mg | Fiber: 4g | Sugar: 28g | Vitamin A: 780IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg