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Caldo de Pollo (Chicken Soup) and Mexican Rice
This hen soup (caldo de pollo) is full of veggies and spices that give the soup shade and tons of taste!
Ingredients for 1 cup soup
- ¼ cup chopped carrots
- ¼ cup chopped celery
- ¼ cup chopped potato
- ¼ cup chopped zucchini
- ½ ear of corn kernels eliminated
- 2 cups water
- ¼ cup chopped onion
- 2 oz hen breast chopped
Ingredients for Mexican rice served with soup
- ¼ cup brown rice raw
- ¼ cup sliced onion
- 2 small tomatoes
- 2 garlic cloves peeled
- ½ tsp cumin
- salt to style
Directions for soup:
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In a pot on medium warmth, add water, hen, onions, carrots, corn, potato, salt, and pepper. Leave lined.
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Once the hen is absolutely cooked, add zucchini and celery. Mix till absolutely integrated. Then, deliver the pot to a simmer.
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Optional. Serve topped with cilantro and freshly squeezed lemon juice.
Directions for rice:
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Cook rice per package deal directions.
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While the rice is cooking, add tomato, onions, garlic, cumin, and salt. Mix till absolutely integrated. Serve and luxuriate in.