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Switch up your breakfast routine with this yummy Breakfast Pizza! An excellent easy 5 minute pizza dough is topped with scrambled eggs, sausage, veggies and cheese for a scrumptious and filling meal that’s assured to have individuals combating during the last slice!
Why we’re Loving this Breakfast Pizza Recipe
When it involves savory breakfast choices, I’ve lined the whole lot from Breakfast Casserole to Breakfast Sliders. They are all scrumptious and make frequent appearances at our breakfast- and sometimes dinner- desk. So I wasn’t precisely on the lookout for one other variation after I stumbled upon this humble pie.
But boy am I glad I did.
The elements are fairly commonplace on the subject of breakfast fare- eggs, sausage, cheese. However, there may be nothing in any respect commonplace in regards to the style and texture of this breakfast pizza. The delightfully chewy home made crust, pillowy scrambled eggs, and savory toppings simply come collectively completely.. and in all of the fabulous handheld portability of a slice of pizza. In the “I-am-entirely-full-but-maybe-just-one-more-sliver” kind of manner. Or the “Hey, what happened to the rest of that breakfast pizza?” sort of manner. I feel you get the concept. Make this pizza. You gained’t remorse it.
Ingredients you want for this Breakfast Pizza
5-Minute Pizza Crust:
- Flour– For this recipe we use common all-purpose flour.
- Parmesan Cheese– We like to make use of freshly grated Parmesan.
- Water
- Yeast– You will want rapid-rise yeast for this fast and straightforward pizza dough!
- Olive Oil– Any impartial flavored oil will work.
- Sugar– A little bit of sugar helps to activate the yeast.
- Salt
Pizza Toppings:
- Ground Sausage– We used common floor sausage. You may additionally use breakfast, scorching or candy floor sausage.
- Eggs
- Bell Pepper– Bell pepper provides somewhat sweetness and a little bit of crunch. Use any colour you could have out there.
- Milk– We used 2% milk.
- Mozzarella Cheese– Part-skim mozzarella cheese is creamy and melts simply.
- Cheddar Cheese– Cheddar cheese provides a pleasant sharp taste to the pizza.
- Butter
- Flour
- Salt & Pepper
How to Make This Easy 5-Minute Pizza Dough:
- Activate yeast. Add the water, sugar, oil, and yeast to a small bowl or liquid measuring cup. Whisk to mix. Set apart and permit the combination to get foamy.
- Combine the dry elements. Add the flour, Parmesan cheese, and salt to the bowl of a meals processor. Pulse to mix.
- Add the liquid and create your dough. With the meals processor working, slowly pour within the yeast combination. Continue processing till the combination comes collectively and type a shaggy ball. This can take a few minute.
- Roll out the dough. Dump out the dough onto a calmly floured floor. Knead a couple of instances to permit the dough to come back collectively right into a ball. Cut the dough in half. Quickly roll out the dough, making a circle that’s roughly 11 inches in diameter. Carefully place the dough onto a parchment lined baking sheet or pizza pan.
How to Make this Breakfast Pizza:
- Roll out the pizza dough. Divide the dough in half, and roll into two even circles. Place the dough on two parchment lined pizza pans or baking sheets.
- Cook the sausage. Heat a big skillet over medium warmth. Add the bottom sausage and prepare dinner, stirring steadily and breaking the sausage into items. When largely cooked, add the diced bell pepper and proceed cooking for a pair extra minutes or till softened. Remove to a paper towel lined plate and set plate apart.
- Cook the eggs. In the identical skillet, soften the butter over medium warmth. Add the flour and whisk to mix. Slowly pour within the milk and proceed whisking till barely thickened. Stir within the salt and pepper. Crack the eggs into the skillet and whisk to mix. Cook till the eggs are a comfortable set texture- they’ll proceed to prepare dinner within the oven.
- Top the pizza. Dividing all of the elements between the 2 pizza crusts, unfold every with the egg combination, then prime with the sausage and pepper combination. Lastly, add each of the cheeses.
- Bake. Bake in a 475 diploma oven till the toppings are browned and bubbly.
- Slice and luxuriate in!
Tips & Suggestions
Avoid overcooking the eggs. The eggs will proceed to prepare dinner within the oven, so resist the temptation to completely prepare dinner them on the range. You need a comfortable set egg that may prepare dinner as much as the right consistency within the oven. Overcooking them beforehand will lead to rubbery eggs.
Try subbing out the pizza dough. This dough recipe is admittedly quick and easy, however in case you are brief on time strive utilizing retailer purchased pizza dough or pre-baked pizza crusts. You also can make smaller, particular person sized Breakfast Pizzas utilizing tortillas or Greek pita bread.
Meat substitution concepts: Instead of floor sausage strive cooked bacon items, diced ham, or rotisserie rooster.
Experiment with completely different toppings. Breakfast Pizza is sort of as customizable as conventional pizza! Here are another scrumptious topping concepts:
- Sliced Mushrooms
- Diced Onions
- Sliced Black Olives
- Halved Cherry Tomatoes
- Black Beans
- Diced Roasted Sweet Potatoes
- Avocado (after baking)
- Top with Fresh Herbs
- Diced Green Chilies
- Roasted Red Peppers
More Delicious Breakfast Recipes:
Breakfast Pizza
Switch up your breakfast routine with this yummy Breakfast Pizza! An excellent easy 5 minute pizza dough is topped with scrambled eggs, sausage, veggies and cheese for a scrumptious and filling meal that’s assured to have individuals combating during the last slice!
Servings: 16 (2 medium pizzas)
Calories: 436kcal
- 1 recipe home made pizza dough recipe hyperlink under
- 16 ounces floor sausage
- 1 1/2 cups bell peppers diced
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 6 giant eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
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Preheat oven to 475℉. Prepare pizza dough and put aside to rise.
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In a big skillet, add the bottom sausage and use a meat shopper or spatula to interrupt it up. When the sausage is usually cooked, add the diced peppers. Saute till they start to melt, about 2-3 minutes or till the sausage is cooked all through. Remove the sausage combination to a plate lined with paper towel. Blot to take away extra fats.
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In the identical skillet, add the butter and flour and whisk collectively over medium warmth. Once they’re mixed, slowly pour within the milk whereas continually whisking. Add salt and pepper and whisk to mix. Cook for 3-5 minutes or till the sauce begins to thicken. Crack the eggs into the sauce and whisk to mix. Cook till the eggs are a comfortable set texture. Don’t overcook or the eggs will probably be rubbery!
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Roll your pizza dough into 2 rounds and prime with the egg combination, then sausage combination. Spread these evenly after which prime with each cheeses.
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Bake for 12-Quarter-hour or till the toppings are browned and bubbly within the heart. Slice and luxuriate in!
Calories: 436kcal | Carbohydrates: 50g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 1100mg | Potassium: 164mg | Fiber: 2g | Sugar: 8g | Vitamin A: 775IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 3mg
www.superhealthykids.com
Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you will discover a lot of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and turn out to be intuitive eaters and many assets for feeding your loved ones.
