Blueberry Dutch Baby Pancake – Super Healthy Kids

0
910
Blueberry Dutch Baby Pancake – Super Healthy Kids


This Blueberry Dutch Baby Pancake makes a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!

Why we Love this Easy and Delicious Breakfast Recipe

Sometimes known as german pancakes, dutch infants are a simple and scrumptious baked breakfast pancake that bake up all puffy and golden on the sides, and dense and custardy within the center. The batter will get whipped up in a blender, then thrown in an excellent sizzling oven. The entire factor comes collectively in a flash and it’s so scrumptious! We’ve made a plain model for years, and just lately determined to attempt including some recent blueberries earlier than baking. It made an already superb breakfast even higher.

This dish makes a fantastic breakfast for holidays or particular events as a result of it seems to be spectacular, tastes superb, and comes collectively tremendous shortly. We served ours topped with further blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They had been an enormous hit!

A slice of blueberry dutch baby on a white serving plate dusted with powdered sugar.

Ingredients You’ll Need to Make Blueberry Dutch Baby Pancakes:

  • Eggs
  • All-Purpose Flour
  • Milk
  • Butter
  • Blueberries
  • Sugar
  • Salt
Ingredients needed to make dutch baby pancakes with blueberries.

How to Make a Blueberry Dutch Baby Pancake:

  1. Preheat your oven. Preheat your oven to 425℉. Once the oven is nearly heated, add the butter to your baking dish and put it within the oven to soften. It’ll solely take a pair minutes. Once absolutely melted, take away your dish from the oven and set it on the range.
  2. Make the pancake batter. Meanwhile, add the milk, eggs, sugar, flour and salt to a blender. Blend on a low setting and blend till the batter is clean.
  3. Bake. Pour the batter into your ready baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. Top with blueberries, then put within the oven and bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
  4. Serve. Remove from the oven and slice. Serve with heat maple syrup, powdered sugar, and further blueberries. Enjoy!
Process shots showing how to make a dutch baby pancake with blueberries.
Blueberry pancake baked into a casserole dish with a striped linen in the background.

Tips & Suggestions

Cooking for a Crowd

This recipe can simply be doubled if needed. Bake in a 9×13-inch baking dish.

Switch up the Fruit

We love this with blueberries, however you can too attempt raspberries, blackberries, diced peaches, sliced bananas, or diced apples.

Dutch baby pancake with blueberries and drizzled with maple syrup on a white plate.

Looking for More Delicious Breakfast Recipes?

Blueberry Dutch Baby Pancake

Fresh blueberries add a scrumptious pop of taste and coloration to our favourite dutch child pancake recipe. It’s a scrumptious breakfast recipe that’s good for particular events however simple sufficient for a weekday!

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Course: Breakfast

Cuisine: german

Servings: 4 servings

Calories: 244kcal

  • Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2 quart oval baking dish and put it within the oven to soften. Watch the butter to make it possible for it would not brown. Once it’s absolutely melted, you possibly can take away it from the oven and set it in your range.

  • While the oven is preheating, mix the milk, eggs, sugar, flour and salt right into a blender. Use the batter setting or a decrease setting in your blender and blend till all of the substances are clean.

  • Pour the batter into your sizzling pan over the melted butter. If the butter solely disperses to the sides, you need to use a butter knife to swirl it across the batter. Sprinkle the blueberries over the batter.

  • Bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.

  • Remove from the oven and slice. Serve with heat maple syrup, powdered sugar, and further blueberries. Enjoy!

Calories: 244kcal | Carbohydrates: 24g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg

Keyword : Blueberry Dutch Baby Pancake

www.superhealthykids.com

Natalie Monson

I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you’ll find a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn out to be intuitive eaters and many sources for feeding your loved ones.

Learn More about Natalie

LEAVE A REPLY

Please enter your comment!
Please enter your name here