Banana Cream Pie – Super Healthy Kids

Fresh bananas are layered in a straightforward and extremely flaky pie crust- and the entire thing is topped with a luscious do-it-yourself custard. This Banana Cream Pie is scrumptious, company-worthy, excellent for holidays, and completely addicting.

The Very Best Banana Cream Pie Recipe

You might have observed that we actually love banana desserts round right here. The texture and pure sweetness of recent bananas make them excellent for cake, ice cream, and cookies. But typically we simply actually need these bananas to shine. That’s the place this Banana Cream Pie is available in.

It is full of recent banana slices, topped with a luscious do-it-yourself cream, and all piled right into a do-it-yourself pie crust that’s simple, extremely flaky, and downright scrumptious. We used coconut oil on this crust to deliver a touch of coconut taste to the pie. It is completely dreamy with the bananas and cream. Not a fan of coconut? You can substitute any impartial flavored oil. Either method, this tried-and-true banana cream pie could have everybody begging for seconds.

Ingredients You Need to Make Banana Cream Pie:

• Bananas– You need ripe bananas, however not over-ripe. Our candy spot is when the stem is now not inexperienced, however earlier than there are various brown spots.
• Half and Half– Using a little bit of half and half with the milk provides richness and creaminess to the custard.
• Milk– We used 2% milk, however you should use no matter you retain available. If utilizing a decrease fats milk, it’s also possible to change up the ratio of milk and half and half. Just hold the overall quantity of liquid the identical.
• Sugar– Regular granulated sugar works greatest for the custard and provides the proper sweetness.
• Cornstarch– Cornstarch is used because the thickening agent within the custard.
• Egg yolks– Egg yolks add richness, shade, and assist the custard to arrange.
• Butter– Butter provides a shiny end and scrumptious buttery taste to the cream.
• Salt– Just a pinch of salt actually helps spherical out the flavour.
• Vanilla Extract

Homemade Pie Crust

• All-Purpose Flour– All objective flour is ideal for pie crust.
• Coconut Oil– Coconut oil creates a flaky crust and provides a deliciously refined trace of coconut taste.
• Cold Water– I like to make use of ice water to ensure my crust stays chilly.
• Salt– Just a pinch for taste.

How to Make Homemade Pie Crust:

1. Mix dry components. Add the flour and salt to a medium sized bowl and whisk to mix.
2. Add the coconut oil. Cut the coconut oil into the flour combination till you’ve got pea-sized crumbs.
3. Add ice water. Slowly drizzle within the ice water, tossing the crust combination as you go till the dough begins to return collectively.
4. Form pie dough right into a ball. Using your palms, rapidly and gently type the dough right into a ball, kneading a pair instances to assist it come collectively.
5. Roll out dough. Roll out the dough on a calmly floured counter, parchment paper, or baking mat. You need the circle to be roughly 12 inches throughout.
6. Transfer to pie plate. Carefully switch the pie dough to a pie plate. Using a fork or your fingers, tuck the perimeters of the dough below and crimp to seal. Prick the underside of the crust a number of instances with a fork to permit steam to flee.
7. Bake. Line the dough with heavy responsibility foil and high with dried beans, rice, or pie weights. Bake at 400 levels for 10 minutes. Remove the foil and bake for one more 2-4 minutes or till the crust is golden brown.
8. Cool. Allow the crust to chill when you make the filling for the pie.

How to Make Banana Cream Pie:

1. Start the cream. In a medium pot, whisk collectively the sugar, cornstarch and salt. Add the milk and cream and whisk to mix.
2. Cook. Cook over medium warmth till thick and clean, stirring continuously.
3. Temper the eggs. Put the egg yolks right into a small bowl. Slowly and thoroughly drizzle a number of the thickened cream into the eggs, whisking rapidly as you go. Slowly add this egg combination again into the pot, whisking continuously. Cook for two extra minutes. Your custard ought to be good and thick.
4. Add butter and vanilla. Remove from the warmth, and add the butter and the vanilla. Stir to mix.
5. Add bananas. Slice the bananas and add them to the underside of your cooked pie crust.
6. Top with cream. Pour the cream over the bananas. Top with a sheet of plastic wrap, urgent to take away air bubbles to stop a movie from forming.
7. Chill. Allow the pie to relax for 1-2 hours or till fully cooled and set.
8. Serve. Top the completed pie with recent whipped cream and extra sliced bananas if desired.

Tips & Suggestions:

Switch up the pie crust.

We love utilizing this simple, do-it-yourself pie crust in our banana cream pie. The delicate coconut taste is so scrumptious with the bananas! However, it’s also possible to use a conventional butter pie crust, or a graham cracker pie crust. You may substitute the coconut oil with vegetable oil on this recipe in case you don’t just like the style of coconut.

Can I make banana cream pie forward of time?

Because this pie requires chill time, you can also make it earlier within the day, saving you loads of time within the night. However, the bananas are likely to brown after a day or so. It will nonetheless style scrumptious, however it received’t look almost as appetizing. If you need to make this pie earlier than the day you’re planning on serving it, I like to recommend making the custard and pie crust individually. Store the custard in an hermetic container within the fridge. Loosely wrap the pie crust with plastic wrap and retailer at room temperature. When you’re able to serve, add sliced bananas to your pie crust and high with the chilled custard.

How lengthy does banana cream pie final?

Store leftover banana cream pie within the fridge, loosely coated with plastic wrap. It will final 2-4 days.

How ought to I serve banana cream pie?

We like to serve this with freshly whipped cream and recent banana slices. It’s additionally scrumptious with toasted coconut chips! If you need to get fancy, you should use a piping bag fitted with a star tip to pipe decorations onto the highest of the pie.

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