This Apple Cinnamon Baked Oatmeal is filled with apples and cinnamon, and baked right into a chewy, satisfying dish with a candy and crunchy topping. It makes a scrumptious, easy and hearty breakfast.
A Simple, Delicious and Satisfying Breakfast
It’s no secret that we love oatmeal over right here. It’s filling, nutritious, economical, and the right clean canvas for therefore many flavors. We’ve been going slightly nuts with baked oatmeal these days, and I’ve no regrets. For starters, it’s straightforward! Just stir the components collectively and bake till golden. It has a scrumptious, chewy texture that’s wildly completely different from the stovetop selection, so it’s nice for individuals who don’t love the feel of conventional oatmeal. It’s nice if you’re cooking for a crowd. And leftovers warmth up nice, so it’s good for meal prepping.
This Apple Cinnamon Baked Oatmeal is all these issues. Plus it’s filled with apples (from recent apples and applesauce), plenty of heat spices, and a candy and crunchy golden topping. Sometimes we serve slices with a drizzle of maple syrup, or put it in a bowl with a splash of almond milk. No matter the way you get pleasure from it, it makes an extremely satisfying and scrumptious breakfast bake. And as a result of it comes collectively so shortly, we make this little gem frequently.
Ingredients You’ll Need to Make Apple Cinnamon Baked Oatmeal:
- Oats– We use quaint rolled oats.
- Apples– We used honeycrisp apples, however actually you should utilize any type you’re keen on! You can peel them for those who like, however we left ours unpeeled.
- Applesauce
- Maple Syrup– You can use brown sugar or honey if desired.
- Milk– We used 2% milk, however dairy-free milk works nice too.
- Eggs
- Spices– We used cinnamon, nutmeg and ginger.
- Baking Powder
- Salt
- Vanilla Extract
- Pecans– We add nuts to the highest for a pleasant crunch, however you possibly can completely go away the nuts out.
- Brown Sugar– The brown sugar helps make the baked oatmeal crispy and caramelized.
How To Make Baked Oatmeal:
- Combine dry components. Toss collectively the oats, baking powder, spices and salt in a giant bowl.
- Combine moist components. In a separate bowl, whisk collectively the milk, eggs, applesauce, maple syrup, and vanilla. Add to dry components and stir properly.
- Dice the apples. Add the apples to the underside of your greased baking dish. Pour the oatmeal combination excessive.
- Add the topping. Sprinkle the highest with brown sugar and chopped pecans.
- Bake. Put the oatmeal in a 350 diploma preheated oven and bake for 35-40 minutes till golden brown and set.
- Enjoy!
Tips & Suggestions:
What sort of oats must you use for baked oatmeal?
The sort of oats you utilize for this recipe is admittedly as much as your choice. We use old school rolled oats as a result of they make a scrumptious dense, chewy texture.
How Do You Store Baked Oatmeal?
Store any leftover baked oatmeal within the fridge. Cover it and retailer proper within the pan you baked it in, or switch to an hermetic container. It ought to keep good for as much as 5 days. Reheat leftovers within the microwave.
Tasty Additions or Variations:
- Add nuts! We added some pecans, however you possibly can go away them out or attempt utilizing walnuts or almonds.
- For further richness, attempt including a pair tablespoons of melted butter or coconut butter to the combination earlier than baking.
- Replace the completely different spices on this recipe with a tablespoon of apple pie spice or pumpkin pie spice.
- Serve baked oatmeal with a drizzle over maple syrup, honey, a dollop of vanilla yogurt, or in a bowl with milk.
- Add raisins (if that’s your factor).
- Replace the apples with sliced pears, bananas, or peaches.
Looking for More Baked Oatmeal Recipes?
Apple Cinnamon Baked Oatmeal
This Apple Cinnamon Baked Oatmeal makes a scrumptious, straightforward, and hearty breakfast filled with nutritious components and unbelievable taste!
Servings: 9 servings
Calories: 163kcal
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Preheat oven to 350 levels F. Lightly coat an 8×8 inch baking dish with cooking spray or line with parchment paper.
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In a big bowl, stir collectively oats, baking powder, cinnamon, nutmeg, ginger, and salt.
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In one other medium bowl, whisk collectively milk, applesauce, maple syrup, eggs, and vanilla. Stir the milk combination into the dry oat combination till mixed.
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You can peel the apples if you need, or go away the skins on earlier than dicing. Layer diced apples on the underside of the baking dish and pour the oatmeal combination over the apples. Spread evenly with a spatula. Sprinkle chopped pecans and brown sugar on prime (if utilizing)
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Bake for 35-40 minutes or till the combination is setup, golden brown and barely crunchy on prime. Remove from the oven and let it sit for a couple of minutes earlier than slicing. Serve heat and luxuriate in!
Calories: 163kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 206mg | Potassium: 226mg | Fiber: 4g | Sugar: 16g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg
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Natalie Monson
I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you’ll find plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.