I really like making a great plant-based dip or “cream” to function a facet condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, akin to almonds, make a extremely nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works effectively for anybody consuming at your dinner desk. Even the omnivores will like it, because it’s so creamy and scrumptious. I at all times have contemporary sage rising in my California backyard—an herb that thrives 12 months spherical in my Mediterranean local weather. The taste mixture of sage and cranberries make this recipe notably good for the autumn, winter, and vacation season.
Best of all, you can also make this Almond Sage Cranberry Dip in mere minutes. All you need to do is be sure you soak the almonds (which softens them up) a few hours prematurely, after which simply throw them right into a blender or meals processor with a number of extra components, press the button, and you should have this fabulous crema, able to get pleasure from. With solely 7 components (not together with pantry staples), this shall be your go-to plant-based dip or cream recipe. You also can swap out the sage and cranberries for one more taste profile, akin to basil and sun-dried tomatoes, or cilantro and jalapeños. The sky is the restrict! It additionally retains effectively within the fridge for per week.
Description
With solely 7 components (not together with pantry staples), this Almond Sage Cranberry Dip shall be your go-to plant-based dip or cream recipe.
- Soak almonds in water for 1 hour (or in a single day).
- Drain water and place soaked almonds within the container of a small blender or meals processor.
- Add 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and course of to make a thick, creamy dip. If too thick, could add extra plant-based milk as wanted to create clean creamy texture.
- Transfer cream to a dish and stir in contemporary sage, cranberries, and salt if desired. May garnish with extra freshly floor black pepper and contemporary sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 4 g
- Sodium: 6 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
For extra spreads and dips recipes, try the next:
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Easy Classic Muhammara
Olive Sun-Dried Tomato Hummus
Zucchini Pate
Cranberry Relish with Walnuts
Sun-Dried Tomatoes Cashew Cheese
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