Loaded Baked Potato Soup – Super Healthy Kids

We lightened up the basic Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a straightforward weeknight meal and is a particular crowd pleaser!

Why We Love This Loaded Baked Potato Soup

This crowd-pleasing soup is a basic dinner mainstay for good cause! Loaded Baked Potato Soup is hearty and flavorful, simple to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal shall be on the desk and fortunately filling hungry bellies.

Ingredients You Need to Make This Soup

One of the issues that I really like about this recipe is that the entire substances are issues I usually hold readily available. That makes it a fantastic possibility for these days after we’re low on groceries or the day merely acquired away from me (which let’s face it.. occurs extra typically than I would wish to admit). Here’s the lineup:

• Potatoes (russet or yukon gold- you may also use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (should you don’t like bits of onion in your soup, you’ll be able to depart it out or substitute 1 teaspoon of onion powder for extra taste)
• Garlic (we like to make use of recent garlic, however you’ll be able to substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- you may also use gluten-free flour)
• Milk (we used 2%)
• Half and Half (provides a pleasant richness to the soup, however you’ll be able to substitute with extra milk)
• Chicken Broth (can substitute vegetable broth if you wish to make a vegetarian model)
• Salt and Pepper (to flavor- we like coarse kosher salt)
• Cheddar Cheese (we used medium cheddar cheese)
• Plain Greek Yogurt (you may also use bitter cream right here)
• Crispy bacon, minced chives, and extra shredded cheese for serving

How to Make Loaded Baked Potato Soup

Cook the potatoes.

Peel and dice the potatoes; add to a pot of boiling water and cook dinner till simply underdone. Drain and put aside.

Make a roux.

In the identical pot you used to cook dinner the potatoes, soften the butter. Add the diced onions and cook dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking frequently. Bring to a simmer and cook dinner for 5-7 minutes or till thickened.

Finishing touches.

Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth by earlier than serving. Top with extra shredded cheese, minced chives, and crispy bacon bits if desired.

Although Loaded Baked Potato Soup appears to be like (and tastes!) decadent, it’s additionally filled with diet. Sometimes potatoes get a foul rap.. however there’s a very good cause so as to add them to your common dinner rotation. Did you realize that potatoes have..

• More potassium than a banana
• More vitamin C than candy potatoes
• Fiber to assist hold your children common
• Vitamin B6 for power metabolism
• 6% of the really helpful quantity of iron

This soup can be an effective way to make use of up leftover baked potatoes! When I’m planning on making baked potatoes, I normally bake up just a few extras so I can have them for this yummy soup.

How to Serve Loaded Baked Potato Soup

I wish to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. when you’ve got any! This is one meal that my household is assured to gobble up.