Orange Glazed Roasted Carrots – Sharon Palmer, The Plant Powered Dietitian

The subsequent time you get a bunch of tender small carrots with tops, make this straightforward 4 ingredient recipe (not together with pantry staples) for Orange Glazed Roasted Carrots and you’ll return to it time and time once more. This orange roasted carrots aspect dish is ideal for all the pieces from vacation meals to brunch to a simple household weeknight meal. With brilliant and zesty flavors and a pleasant roasted texture, these roasted carrots with orange juice and ginger amaze each time! Roasted carrots with orange are the right budget-friendly, family-friendly (youngsters love them!) vegetable aspect dish for each event. Plus this recipe presents a gluten-free and vegan Orange Glazed Roasted Carrots model to swimsuit all dietary preferences on the desk. Light in added sugars, fat, and salt, this wholesome carrots recipe shines with good vitamin. Learn extra concerning the well being advantages of carrots, together with carrot cooking suggestions and recipes, right here.

Check out my video on find out how to make this recipe at my Plant-Powered Live Cooking Show right here.

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Orange Glazed Roasted Carrots

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  Author: The Plant-Powered Dietitian
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  Total Time: 50 minutes
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  Yield: 4 servings 1x
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  Diet: Vegan

Description

Filled with the flavors of zesty orange and sweet-spicy ginger, the feel of those straightforward, gluten-free, vegan Orange Glazed Roasted Carrots amazes each time.

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Instructions

1. Preheat oven to 375 F.
2. Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
3. Place carrots in a 13 X 9-inch baking dish.
4. In a small bowl, whisk collectively olive oil, orange juice and zest, maple syrup, and ginger.
5. Pour orange ginger sauce over carrots and toss to distribute.
6. Sprinkle with sea salt and black pepper.
7. Place dish in oven, uncovered, and roast for about 35-40 minutes, till golden brown, turning about half method by means of cooking time to evenly brown.
8. Makes 4 servings (about 1 cup every).

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side dish
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 107
• Sugar: 12 g
• Sodium: 78 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 4 g
• Protein: 1 g

For different plant-based vegetable recipes, take a look at:

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