Inside: It’s simpler than you assume to make your personal gentle, chewy bagels with simply 4 easy substances. Here’s a step-by-step straightforward bagel recipe for you!
Post up to date April 24, 2024
For a couple of years in my 20s, I lived in New York City and ate my weight in bagels.
I cherished stopping on the bagel outlets on my solution to work to purchase a heat, chewy bagel slathered with cream cheese.
Not surprisingly, after transferring to Ohio, it turned frustratingly onerous to discover a good bagel.
Grocery retailer bagels at all times upset. Bakery ones had been hit and miss.
Then I obtained a recipe from a pal, made a couple of tweaks, and was shocked by how straightforward it was to make bagels at house–and with solely 4 primary substances.
Bake a batch of those and you may get pleasure from a recent bagel at house, no transfer to NYC required.
Ingredients you want
- Flour: Bread flour has the next protein content material and is nice for yeasted recipes like this one. But I’ve additionally made them with all objective they usually’ve come out high-quality.
- Yeast: You can use both fast rise or common energetic dry yeast. Quick rise will clearly offer you a faster rise!
- Sugar: I take advantage of common white sugar. This helps activate the yeast and provides taste.
- Salt: I take advantage of common desk salt.
Equipment you want for home made bagels
- Mixing bowl + spoon
- Sheet pan
- Large pot for boiling
- Slotted spoon for eradicating boiled bagels from water
Nice-to-have gear for making bagels
How to Make Easy Homemade Bagels
Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It will get good and foamy. I take advantage of filtered water that I microwave till heat, however not sizzling. Hot water can kill the yeast.
Mix the dry substances: In a big mixing bowl, combine the flour and salt.
Add the yeast combination: Make a properly in the midst of the dry substances and pour the yeast combination into the middle.
Mix dough substances: Either by hand or with a picket spoon, combine substances and hold including extra of the nice and cozy water till the dough comes collectively. It will look a bit shaggy and might be moist however not moist.
Knead bagel dough: Turn bagel dough onto a calmly floured floor and knead till the dough is easy and elastic, working in flour from the floor, about 6-7 minutes. The dough ought to be agency and stiff.
Let dough rise: Brush a bowl calmly with olive oil and switch the dough within the bowl to coat. Cover the bowl with a moist dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I take advantage of trick #3 from this listing once I want dough to rise).
Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.
Shape bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:
- Use a kitchen scale: I purchased this scale and use it to weigh all the dough balls in order that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll them the correct method: The finest solution to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. Using a cupped hand, transfer the dough in a round movement underneath your hand to kind a spherical ball. I used this tremendous useful tutorial to assist me get the shaping proper.
Coat your index finger in flour and press your finger into the middle of every ball to kind a hoop, stretching the ring to kind a bagel form.
Let bagels relaxation: Place the formed bagels on a sheet pan. Cover the bagels with a moist towel and allow them to relaxation for 10 minutes.
Boil bagels: While the bagels are resting, preheat the oven to 425 levels and produce a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.
Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to sit down in water for an extra 1-2 minutes. The longer they’re within the water, the chewier the feel might be.
Brush bagels: When you take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat corresponding to a Silpat. After attempting it each methods, I’ve discovered that the Silpat works a lot better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 crushed egg + 1 tablespoon water).
Leave bagels plain or add your favourite bagel toppings. The best solution to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Possible toppings: poppy seeds, sesame seeds, the whole lot bagel seasoning, or shredded cheese.
Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Remove to a wire rack to chill.
Slice, unfold with butter or cream cheese, and luxuriate in!
FAQ About Homemade Bagels
Can I make home made bagels in my bread machine?
Yes! You can even make this bagel recipe utilizing your bread machine, which can combine, knead, and proof the dough for you! Here’s the step-by-step recipe for making bagels within the bread machine.
Do it’s a must to boil the bagels?
Yes, if you’d like that signature chewy texture.
What’s the easiest way to retailer these home made bagels?
These bagels are finest loved the day of baking. But if you wish to retailer them, hold them in an hermetic container or sealed bag. Remember that they don’t include preservatives so they are going to go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.
Easy Homemade Bagels
Yield:
8 bagels
Prep Time:
45 minutes
Cook Time:
25 minutes
Rise & Rest Time:
1 hour quarter-hour
Total Time:
2 hours 25 minutes
Yes, you CAN make your personal bagels! These are gentle, chewy, and solely require a couple of easy substances.
Ingredients
- 1 packet (2 1/4 teaspoons) energetic dry yeast or fast rise yeast
- 1 1/2 tablespoons granulated sugar
- 1 1/2 cups heat water (you could use kind of)
- 3 1/2 cups bread flour or all-purpose flour + further for kneading
- 1 1/2 teaspoons salt
- Favorite toppings, corresponding to poppy seeds, sesame seeds, shredded cheese, coarse salt, and many others.
Instructions
- In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
- In a big mixing bowl, mix the flour and salt. Make a properly within the middle and pour within the yeast combination. Mix, including heat water just a little bit at a time till the dough is moist however agency (and barely shaggy).
- On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
- Lightly brush the bowl with oil and switch the dough to coat. Cover the bowl with a moist dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
- Punch down the dough and let it relaxation for 10 minutes.
- Divide the dough into eight equal items, then form every right into a spherical.
- Coat a finger in flour and press into the middle of every dough ball to kind a hoop, stretching the ring right into a bagel form. Cover bagel shapes with a moist kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and produce a big pot of water to a boil.*
- Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water).
- Let bagels sit in boiling water for 1-2 minutes, then flip and permit to sit down in water for an extra 1-2 minutes (the longer they’re within the water, the chewier the feel might be).
- Remove from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 crushed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden brown. Remove from baking sheet to a cooling rack.
Notes
*I normally add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.
These bagels are finest loved the day of baking. But if you wish to retailer them, hold them in an hermetic container or sealed bag. Remember that they do not include preservatives so they are going to go unhealthy faster than retailer purchased bagels. Leftover bagels will style finest toasted.
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Nutrition Information:
Yield: 8
Serving Size: 1 bagel
Amount Per Serving:
Calories: 322Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g
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Hi! I’m Sally, a registered dietitian and mother.
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