Ahh…Chili Mac! Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals skillets meal on the desk in half-hour. Sign me up! Serve it proper out of the skillet for simple clear up, too. This basic chili mac and cheese recipe is made right into a lighter, more healthy plant-based model because of its basis of tempeh, spices, tomatoes, corn, onions, and black beans. Light in fat, sodium, and sugars, this can be a easy, savory meal the entire household will love.
Based on economical pantry staples–macaroni, spices, EVOO, canned tomatoes, canned (or frozen) corn and black beans–you may preserve available always, together with a couple of recent elements like onions, garlic, tempeh, and plant-based cheese, this recipe for Vegan Chili Mac Skillet is your new go-to recipe on busy nights of the week. It’s additionally great for meal prep–make up a complete batch and portion it into particular person meals to pop into the microwave for lunch at work. Great for school dorm rooms (cook dinner it on a scorching plate!) or strive making an Instant Pot chili mac by cooking it on the sauté setting as a substitute of over the range.
You can even swap out the elements to match your pantry–strive canned pinto beans, kidney beans, or chickpeas as a substitute of black beans, and frozen inexperienced beans or peas as a substitute of corn. Plus, you will get artistic along with your chili mac toppings–strive the urged record under, together with cilantro, inexperienced onions, black olives, vegan bitter cream, avocadoes, radishes, lime or lemon wedges, and jalapenos. Make it your method, or primarily based on what you might have available!
Nutrition Notes
This vegan chili mac skillet recipe is a meal in a single, offering a great supply of plant protein, fiber, nutritional vitamins, minerals, and phytochemicals, like anthocyanins, lutein, and lycopene to your day. You can simply make this recipe right into a gluten-free chili mac through the use of gluten-free macaroni. And use complete grain macaroni to make this recipe a great supply of complete grains.
Description
Get this scrumptious, budget-friendly, family-friendly, wholesome, plant-based consolation meals Vegan Chili Mac Skillet meal on the desk in half-hour.
Chili Mac Skillet:
Toppings (as desired)
- In an extra-large skillet or saucepan (12-inches; 4 quart capability), warmth olive oil.
- Add onion and garlic and sauté for 4 minutes.
- Add crumbled tempeh (see notes) and sauté for 3 minutes.
- Add smoked paprika, cumin, chili powder, and oregano and sauté for 1 minute.
- Add canned tomatoes, tomato paste, and maple syrup (non-obligatory) and cook dinner for two minutes.
- Add elbow macaroni and broth and cook dinner for 3 minutes.
- Add corn and black beans and stir effectively. Cook for about 10 minutes, till macaroni is tender and liquid has absorbed.
- Remove from warmth and sprinkle with plant-based cheese and toppings, as desired.
- Serve instantly. Makes 8 servings (about 2 cups per serving).
- May retailer leftovers in hermetic container for as much as 5 days.
Notes
Crumble the tempeh by opening the bundle, and crumbling the tempeh along with your arms into small items, about ¼-inch in dimension.
You can simply make this recipe gluten-free through the use of gluten-free macaroni.
Use an extra-large skillet for this recipe, corresponding to this 12-inch Lodge forged iron possibility pictured on this recipe.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Entree
- Cuisine: American
For different plant-based skillet meals, take a look at a few of my favorites:
Easy Vegan Bibimbap Skillet
Thai Tempeh Noodle Skillet
Easy Scalloped Potato White Bean Skillet
Rustic Vegan Corn Potato Sausage Skillet
Moroccan Chickpea Freekeh Eggplant Skillet
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