Nutrition

Vegan Orange Marmalade Cookies – Sharon Palmer, The Plant Powered Dietitian

April 1, 2024

132

These tender, cake-like Vegan Orange Marmalade Cookies are like biting right into a beam of sunshine! Brimming with contemporary orange flavors, these tasty little orange cookies are really easy to make. Celebrating citrus season, when oranges are in full swing, I created these yummy cookies in my very own kitchen in Ojai from the harvest of my orange timber. But you’ll be able to simply use oranges from the grocery store or farmer’s market, too. Each batch of cookies consists of 2 oranges, plus orange marmalade produced from actual oranges. I made my very own orange marmalade for this recipe, however you’ll find orange marmalade in most grocery shops. These cookies are frosted with a simple Orange Icing, however you skip that in the event you want. With just a few key elements, you’ll be able to whip up these orange spice cookies in about half-hour. They function aquafaba–the liquid from canned beans–as an egg substitute, together with a number of different elements, together with wheat flour and spices. Make them gluten-free by swapping out a gluten-free flour mix for the wheat flour. You also can freeze these infants in an hermetic container as much as 3 months to take pleasure in anytime. I like to serve these cookies on my vintage Depression Glass cake stand. You also can use a classic model cake stand like this one.

Here’s all you’ll want to make this recipe.

Vegan Orange Marmalade Cookies

Author: The Plant-Powered Dietitian
Total Time: 35 minutes
Yield: 26 cookies 1x
Diet: Vegan

Description

Brimming with contemporary orange flavors, these tender, cake-like Vegan Orange Marmalade Cookies are like biting right into a beam of sunshine! With just a few key elements, you can also make these cookies in about half-hour.

Orange Marmalade Cookies:

Orange Icing:

Instructions

Place aquafaba in a mixing bowl and add sugar. Whip with an electrical mixer on excessive pace for about 5 minutes, till stiff peaks type (a standing electrical mixer works effectively for this step).
Preheat oven to 300 F.
Reduce pace to low and add margarine unfold, mixing gently till folded in.
Gently combine in marmalade at low pace.
Add flour, baking soda, salt (optionally available), cinnamon, and cloves and gently combine on low pace till combination is distributed. Do not overmix as it should toughen the cookies.
Line baking sheets with parchment paper. Scoop spherical spoonfuls (about 1 ½ tablespoons every) of batter onto lined baking sheets, leaving room for cookies to unfold throughout baking. A cookie scoop works effectively for this step.
Place in oven and bake for about 20 minutes, till cookies are tender and lightweight golden in coloration. Transfer to a wire rack to chill.
While cookies are baking, make orange icing. Zest each oranges. Squeeze the juice of 1 orange and add it to a small mixing bowl, together with half of the orange zest (use the opposite orange for an additional goal, like juice or smoothies). Add sufficient powdered sugar to make a reasonably thick icing.
When cookies are cool, frost them with icing and sprinkle with the remaining orange zest.
Serve instantly or freeze an hermetic container for as much as three months.
Makes 26 cookies.