Apple Cinnamon Oatmeal Recipe • Kath Eats

This apple cinnamon oatmeal recipe is creamy and scented like an apple pie with cinnamon and vanilla! Top with walnuts and maple syrup.

Back within the early weblog days, I used to make a wholesome apple cinnamon oatmeal or a pear oatmeal on a regular basis! Whenever I used to be out of bananas, it was my go-to. 

Admittedly I don’t eat oatmeal for breakfast as a lot as I used to. Because my mornings are extra child centered than the olden days. But I nonetheless do like to cozy up with a bowl of oatmeal on the weekends. Birch loves oatmeal, however he doesn’t love plenty of mixins, so this recipe is an efficient one for me to make as meal prep and revel in each time I would like (it makes an awesome snack!) 

This do-it-yourself apple cinnamon oatmeal will heat you from the within out! Ground cinnamon, contemporary apples, rolled oats, and a garnish of walnuts and pure maple syrup could have you dreaming of your grandmother’s apple pie. I like a Honeycrisp apple for absolutely anything, however Granny Smith or Gala work too. (Here’s an article on the finest apples for recipes.) 

I even have this recipe for tender cinnamon apples that may be nice on high too! 

How To Make Apple Cinnamon Oatmeal

This recipe comes collectively on on the stovetop in a flash. After you saute the apple, you’ll mix the whole lot within the pot and, like most KERF-oatmeal recipes, stir till oatmeal reaches your required consistency!

I most frequently make my oatmeal with half complete milk and half water for the proper mix of creaminess and cooking time. You can use all milk or water for those who’d favor. 

Feel free to make use of any plant-based milks to make it dairy free or gluten-free oats for those who want that possibility. You may additionally make this with metal lower or immediate oats – simply prepare dinner these the way you usually would and prepare dinner the apples on the aspect. 

Apple Cinnamon Oatmeal Recipe

Apple Cinnamon Oatmeal Ingredients

• 1 cup quaint rolled oats 
• 1 cup complete milk 
• 1 cup water
• Pinch of kosher salt
• 1/2 tsp cinnamon 
• 1/2 an apple, chopped
• 1 tsp vanilla extract
• Chopped walnuts, maple syrup or brown sugar to garnish
• Coconut oil (for cooking, you possibly can sub butter!)

Instructions

Step 1: Cook the apple

Add a couple of teaspoons of coconut oil to the underside of a pot and sauté the apple till caramelized and tender. You can use butter right here too for those who don’t have coconut oil. 

Step 2: Add oats, milk, water, salt, and cinnamon 

Add oats, milk, water, salt, and cinnamon and switch warmth to medium excessive warmth. 

Step 3: Stir!

Stir regularly till oatmeal reaches desired consistency.

Step 4: Stir in vanilla

I at all times stir within the vanilla on the finish so it’s probably the most fragrant! 

Step 5: Serve and add toppings

Portion into bowls and high with walnuts, a drizzle of maple syrup, and a lightweight dusting of cinnamon to garnish.