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Stuffing is such part of Thanksgiving for therefore many individuals (me included), however I’ve by no means liked the boxed, processed stuffing mixes that simply appear bland and mushy. Sure, there are some first rate store-bought choices, however they are usually extra expensive. I like creating new takes on basic recipes utilizing seasonal and native components. This gluten-free stuffing can be grain-free and dairy-free for the right Thanksgiving dinner facet dish!
Gluten-Free Stuffing Recipe
Several years in the past I had the concept to make use of seasonal root greens like turnips and candy potatoes as a base for “stuffing. After experimenting with totally different mixtures and ratios I found this one. It’s hearty, nourishing, and a gorgeous addition to a Thanksgiving desk! This even makes a scrumptious facet dish for Christmas.
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Most gluten-free Thanksgiving stuffing recipes depend on gluten-free bread and are made with bread cubes, rooster broth, and melted butter. Instead of toasted bread or croutons although this takes it a step additional and eliminates the grains altogether.
This grain-free stuffing is healthier when cooked exterior the fowl, and might simply be ready a day or two forward of time. I wish to reheat it in a 9×13 baking dish to save lots of time on Thanksgiving Day. I exploit dried herbs however you could possibly additionally use some recent herbs (like recent sage) to make this. For a candy twist, strive including some cranberries and toasted pecans to your straightforward gluten-free stuffing!
The leftovers can truly be breaded in coconut flour and pan-fried till crispy to make a “sandwich bread” for leftover turkey sandwiches. Add a bit of cranberry sauce and also you’ve received the right post-Thanksgiving dinner.
If you’re internet hosting Thanksgiving this 12 months, why not serve a meal with as a lot diet as style?
Root Veggie Gluten-Free Stuffing
A grain-free, nutrient-packed stuffing made with root greens, aromatic apples, herbs, and spices.
Servings
Instructions
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Preheat oven to 375°F.
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Grease 2 massive baking sheets with oil and evenly unfold the turnips and candy potatoes on them.
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In a small bowl mix the entire seasonings and spices.
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Sprinkle about half of the spice combine onto the veggies and toss till coated.
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Put into the oven and roast for about an hour till they’re smooth and beginning to flip golden brown, tossing a number of occasions to brown evenly.
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While the turnips and candy potatoes are cooking, brown the sausage over medium warmth in a big skillet on the stovetop should you’re utilizing it. Remove the sausage from the pan and go away the drippings.
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Add the onion and celery to the skillet and saute. Add a number of the tallow or coconut oil to the skillet as wanted should you didn’t have sausage drippings.
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Once the onion and celery have began to melt, add the mushrooms and apple to the skillet and proceed cooking till they’re all cooked.
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Return the sausage to the skillet and add extra of the spice combination to style.
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Remove from warmth.
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Once turnips and candy potatoes are completed, combine with the sausage/onion/celery/apple/mushroom combination and proceed mixing till nicely included and beginning to clump collectively.
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Transfer to a greased 9×13 baking dish and heat within the oven if serving instantly or put within the fridge, coated, if utilizing later.
Nutrition
Nutrition Facts
Root Veggie Gluten-Free Stuffing
Amount Per Serving (1 serving)
Calories 340
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 27mg9%
Sodium 793mg34%
Potassium 862mg25%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 13g14%
Protein 10g20%
Vitamin A 12188IU244%
Vitamin C 39mg47%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.
Notes
For reheating warmth the coated casserole dish at 350° for half-hour. Store any leftovers in an hermetic container within the fridge.
More Thanksgiving Side Dishes
I’ve loads of conventional Thanksgiving favorites that I’ve given a wholesome makeover. I like these variations even higher than the originals!
What dish makes it seem to be Thanksgiving for you? How do you make it wholesome?