Insanely Good Lemon Chicken Pasta

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This Lemon Chicken Pasta is full of taste and is next-level scrumptious. With an unimaginable mix of seasonings, contemporary herbs, and tangy lemon, it’s a pasta dish you’ll come again to repeatedly.

Why We Love This Lemon Chicken Pasta

If you’re in search of a simple, downright scrumptious dinner thought.. you’ve come to the fitting place. This Lemon Chicken Pasta has been one which my children have beloved for years. The taste is completely distinctive. The hen is marinated in soy sauce, lemon juice, olive oil, and a slew of yummy seasonings. Then the ultimate dish is tossed in a contemporary herby combination and topped with grated parmesan. It’s so vivid and flavorful… I simply know you’re going to like it as a lot as we do. Plus it’s spectacular sufficient for entertaining, however easy sufficient for weeknight dinners.

And it comes collectively fairly quick, too! Dice up the hen and get it marinating within the morning. Then as soon as it’s time to cook dinner dinner, you may get the entire thing on the desk in below 20 minutes. And is there something higher than a tremendous dinner you can get on the desk in much less time than it takes to run by way of the drive-thru? Maybe a private chef. But till that day comes.. it is a actually shut second.


Lemon chicken pasta in a large serving bowl, twisted around a gold fork.

Ingredients You’ll Need to Make this Lemon Chicken Pasta:

For the Pasta:

  • Linguine– this hearty pasta holds up properly to the tremendous flavorful sauce. Spaghetti noodles would additionally work.
  • Olive Oil
  • Lemon– You’ll use the juice and the zest for this recipe!
  • Green Onions
  • Fresh Parsley
  • Parmesan Cheese– You’ll need to use shredded Parmesan cheese, not grated.
  • Boneless Skinless Chicken Breast

For the Marinade:

  • Olive Oil
  • Soy Sauce– I at all times use low-sodium soy sauce.
  • Lemon Juice– You’ll need to make sure that to make use of contemporary lemon juice on this recipe!
  • Fresh Garlic Cloves
  • Brown Sugar
  • Smoked Paprika
  • Salt
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Dried Thyme

Ingredients needed to make insanely good lemon chicken pasta

How to Make this Insanely Delicious Lemon Chicken Pasta Dish:

  1. Make the marinade. In a small bowl, whisk collectively the olive oil, soy sauce, lemon juice, contemporary garlic, brown sugar, and seasonings. Set apart.
  2. Prep the hen. Cut the hen into small chew sized items. Place in a ziplock bag (or shallow bowl) and pour within the marinade. Refrigerate for no less than an hour, or for as much as 12 hours. The longer it sits the extra tender and flavorful your hen will probably be!
  3. Mix up the herbs for the pasta. In a small bowl, stir collectively the olive oil, lemon juice, lemon zest, sliced inexperienced onions, and minced parsley.
  4. Cook the pasta. Boil a big pot of water. Cook pasta to al dente in accordance with the bundle instructions. Drain and return the pasta to the pot.
  5. Cook the hen. Heat a big skillet over medium excessive warmth. Add the hen together with the marinade to the preheated pan. Spread in an excellent layer and cook dinner, stirring sometimes, till the hen is cooked by way of, about 5-6 minutes.
  6. Toss every little thing collectively. Pour the cooked hen and marinade over the drained pasta together with the lemon and herb combination. Toss every little thing collectively, then toss with contemporary parmesan cheese. Taste and season with kosher salt and cracked black pepper if desired. Top with contemporary parsley and lemon wedges; serve instantly.

Process shots showing how to make lemon chicken pasta.

Tips & Suggestions

How do you jazz up boring pasta?

Pasta makes a daily look on dinner tables throughout the nation for good purpose. It’s quick, simple, economical, and might be ready in numerous alternative ways. But it could actually run the chance of getting boring. This recipe is something however. The seasoning combine has a cajun spice taste that offers the entire thing a flavorful warmth. The soy sauce brings a pleasant umami taste, after which the entire thing is brightened up with contemporary herbs and tangy lemon juice.

What do you serve with Lemon Chicken Pasta?

I prefer to serve this pasta with a inexperienced veggie or good salad. Here are a few of my favorites:

Variations and Substitutions

Use contemporary shrimp or salmon as an alternative of hen. If utilizing shrimp, solely marinate for about half-hour. Cook for 4-5 minutes or till pink and opaque.

If desired, you need to use 2 teaspoons cajun seasoning instead of the seasoning combination within the recipe. If you need further warmth, you too can add 1/4 teaspoon of purple pepper flakes.

You can use quite a lot of totally different pasta for this recipe. Fettuccini, linguini, or spaghetti are our favorites. But you would additionally make it with a brief pasta like bowtie or ziti.

How ought to I retailer leftovers?

Store leftover lemon hen pasta in an hermetic container within the fridge for as much as 3 days.


A bowl of insanely good lemon chicken pasta in a white bowl with a green linen in the background.

A twirl of pasta noodles on a brass fork being lifted from a bowl of chicken and pasta.

Looking for More Delicious Pasta Recipes?

Tangy Lemon Chicken Pasta

This Lemon Chicken Pasta is full of taste and is next-level scrumptious. With an unimaginable mix of seasonings, contemporary herbs, and tangy lemon, it is a pasta dish you will come again to repeatedly.

Prep Time15 minutes

Cook Time20 minutes

Marinating1 hour

Total Time1 hour 35 minutes

Course: Main Course

Cuisine: American

Servings: 8 servings

Calories: 416kcal

  • For the marinade: In a small bowl, mix the olive oil, soy sauce, lemon juice, garlic, brown sugar, and seasonings. Whisk to mix.

  • Cut the hen into strips or bite-sized items. Put the hen right into a shallow bowl or ziplock bag. Pour the marinade over the hen. Refrigerate for no less than an hour, or for as much as 12 hours.

  • For the pasta: Combine the olive oil, lemon juice, lemon zest, inexperienced onions, and parsley in a small bowl. Stir to mix.

  • Cook the pasta in flippantly salted water in accordance with bundle instructions. Drain, and return the pasta to the pot. Pour the lemon juice/inexperienced onion combination over the pasta and toss to mix.

  • Heat a big skillet over medium warmth. Add the hen and the marinade to the skillet. Spread out into an excellent layer and cook dinner for 5-6 minutes or till the hen is cooked by way of.

  • Add the hen and cooked marinade over the pasta and toss every little thing collectively. Add the contemporary parmesan cheese and season with salt and pepper, if desired. Serve instantly.

Calories: 416kcal | Carbohydrates: 48g | Protein: 22g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 614mg | Potassium: 428mg | Fiber: 2g | Sugar: 5g | Vitamin A: 399IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg

Keyword : lemon hen pasta

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Natalie Monson

I’m a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Here you will discover a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.

Learn More about Natalie

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