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We see you. You’ve been assigned a dessert for Thanksgiving, however you don’t bake. Say much less, as a result of we’ve acquired a deliciously easy pie for you— Questified Peanut Butter Candy Pie utilizing Quest Coated Candies & Vanilla Milkshake Protein Powder. It’s an ideal deal with for each youngsters and adults. Plus, it’s a dietary powerhouse, full of high-quality proteins to maintain you energized as you’re employed by leftovers.
Check out the total recipe under:
NUTRITIONAL INFO
PEANUT BUTTER CANDY PIE
Yields: 15 servings | Serving Size: One slice
Calories: 350 | Protein: 10g | Fat: 31g | Net Carb: 7g
Total Carb: 11g | Sugar: 4g
Ingredients
PEANUT BUTTER CANDY PIE
Crust:
- 1 ½ cups almond flour
- 1 tbsp zero calorie sweetener
- 3 tbsp unsweetened darkish cocoa powder
- 3 tbsp melted butter
Filling:
Topping
Method
- Preheat the oven to 350 F and put together a 9-inch pie pan with non-stick spray.
- Place the almond flour, sweetener and cocoa powder right into a meals processor and pulse to mix.
- Add within the melted butter and pulse till crumbles type.
- Press the crumbles into the underside and up the perimeters of the pie dish. Bake for six minutes. Let cool.
- Add the cream cheese and peanut butter to a medium mixing bowl and use a handheld mixer to cream collectively.
- Add in 2 tbsp spoon of the heavy cream, vanilla, salt and ¾ of the Coated Candies
- In a clear bowl, use a handheld mixer to beat the remaining heavy cream simply earlier than stiff peaks type, add within the sweetener and protein powder and blend simply till mixed.
- Fold the combination into the peanut butter butter combination till no streaks stay. Transfer to the pie crust.
- Cover and chill for no less than 2 hours.
- For the topping, use a handheld mixer to beat the heavy cream simply earlier than stiff peaks type add within the protein powder and blend till mixed.
- Spread the whipped cream over the peanut butter layer and prime with remaining sweet items.
- Cut into 15 slices and serve.