Pumpkin Protein Waffle Recipe (No Protein Powder)

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Inside: This wholesome protein waffle recipe packs 15 grams of protein per serving. Made with easy components (and no protein powder).


A white plate with four Pumpkin Protein Waffles sits on a wood table with a jar of maple syrup and bowl of blueberries in the background.
Yes, you can also make protein waffles with out protein powder!

Love waffles–however need one thing just a little extra satisfying and healthful (and rather less candy) very first thing within the morning?

These Pumpkin Protein Waffles examine these containers:

  • They’re filling, with 15 grams of protein per serving
  • They’re simply barely candy
  • They’re made with a handful of easy components

Plus they’ve acquired that cozy fall-flavor factor going.

A number of protein waffle recipes name for protein powder. There’s nothing unsuitable with protein powder, but it surely tends to be dear and might include loads of further components like synthetic sweeteners.


Ingredients for the Pumpkin Protein Waffle recipe sit on a wood table: Maple syrup, salt, cottage cheese, pumpkin pie spice, eggs, oats, and pumpkin puree.
You’ll want just some easy components for these protein waffles.

Ingredients for Pumpkin Protein Waffles

  • Oats: You can use fast oats or old school. If you’re gluten-free, make certain you purchase oats labeled “gluten-free”
  • Eggs: Use giant eggs for this recipe. Use the entire egg, not simply the egg whites.
  • Cottage cheese: You can use any type. I used 4 % milk-fat cottage cheese.
  • Pumpkin puree: Use one hundred pc pumpkin puree, not pumpkin pie filling.
  • Maple syrup: Look for pure maple syrup with only one ingredient (maple syrup)
  • Pumpkin pie spice: This recipe requires 1/2 teaspoon, however be at liberty to make use of extra for those who love this taste.
  • Salt: You’ll want only a pinch.

YOU MIGHT ALSO LIKE: Easy Protein Pancakes (No Protein Powder)

Equipment it’s good to make Pumpkin Protein Waffles


Pumpkin Protein Waffle batter sits in a blender.
Mix the batter in a blender till easy.

How to make this Pumpkin Protein Waffle recipe

Put all components in a blender, beginning with liquid components and ending with oats. Process till you get a easy batter.

Let the waffle batter relaxation whilst you spray your waffle iron with cooking spray and preheat it.

Pour batter into the recent waffle maker. With mine, I take advantage of about 1/2 cup of batter per waffle.

Cook till golden brown. Serve heat with maple syrup, yogurt, peanut butter, or your favourite toppings. I additionally like consuming them chilly proper from the fridge!

Tip: These waffles are excellent for meal prep: Make a batch (or double batch) on the weekend and dig into scrumptious waffles on busy mornings through the week.


A plate of Pumpkin Protein Waffles with a fork and syrup wit on a wood table.
Two waffles have 15 grams of protein.

How many waffles are in a serving?

You ought to eat the portion that feels greatest for you. But I calculated the diet info based mostly on a serving of two waffles. 

How a lot protein do these waffles include?

Using my waffle maker, I acquired 8 waffles per batch. The protein content material of a two-waffle serving is 15 grams of protein.

What makes these waffles wealthy in protein?

Eggs and cottage cheese are each excessive in protein, and oats additionally include protein.

Do these waffles style like cottage cheese?

No. If you’re cautious of cottage cheese, these waffles do NOT have a robust cottage cheese taste.


A tub of Friendly Farms Cottage Cheese sits on a white countertop.
Feel free to make use of small or large-curd cottage cheese for this recipe.

What are you able to serve with this protein waffle recipe?

Serve these waffles with toppings like yogurt, nut butter, syrup, and even mini chocolate chips. They’re additionally good with recent fruit like berries or sliced bananas.

How are these completely different from conventional waffles?

Most waffle recipes have dry components like flour and baking powder. This recipe makes use of oats instead of flour and doesn’t name for any leavening. If you’re on the lookout for different home made waffles, right here’s my Healthy Waffle recipe that makes use of entire wheat flour and floor flaxseed.

What ought to I do with leftover waffles?

Store leftovers in an hermetic container within the fridge. To reheat, heat them in a toaster oven.


A white plate with two waffles with syrup sits on a wood table alongside a striped napkin, bowl of blueberries, and glass bottle of maple syrup.
These waffles are additionally gluten-free (use oats labeled “gluten-free”).

Are these excessive protein waffles gluten-free?

Yes, so long as you make them with oats labeled “gluten-free”. Oats don’t naturally include gluten, however can get contaminated in a facility if in addition they produce gluten-containing meals.

Are these wholesome waffles keto?

No. These waffles include oats and maple syrup, that are each frowned upon on the keto food plan.

​What’s the correct quantity of protein consumption?

Most individuals are not strolling round with protein deficiency. But protein is essential–for making meals and snacks satisfying, for constructing and preserving muscle, and serving to our physique make hormones, enzymes, and vitality.

The greatest technique to eat protein is to unfold it out all through the day. The RDA, which is simply the minimal wanted for well being, is 46g per day for ladies, 56 for males (right here’s how a lot protein youngsters want). Pregnancy and being lively each increase your protein wants. We additionally want additional protein as we age to stop muscle loss.

A superb rule of thumb is to intention for 20 grams of protein per meal (and get protein at snacks too). Two Protein Waffles plus a cup of milk or 1/2 cup yogurt would provide you with greater than 20 grams.

Recipe Card for Pumpkin Protein Waffles

Pumpkin Protein Waffles (No Protein Powder)

Pumpkin Protein Waffles (No Protein Powder)

Yield:
8 waffles

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
quarter-hour

These wholesome protein waffles have the festive taste of pumpkin with none protein powder.

Ingredients

  • 1 1/2 cups oats
  • 3 eggs
  • 1 cup cottage cheese
  • 1/2 cup pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1 pinch salt

Instructions

    1. Put all components in a blender, beginning with liquid components and ending with oats. Process till you get a easy batter.
    2. Let the batter relaxation whilst you spray your waffle iron with cooking spray and preheat it.
    3. Pour batter into the waffle iron. I used about 1/2 cup of batter per waffle. Cook till golden brown.
    4. Serve heat with syrup, yogurt, peanut butter, or your favourite toppings. or eat chilly out of hand. Store leftovers in an hermetic container within the fridge. To reheat, heat them in a toaster oven.

Notes

You can use fast or old school oats. If you are gluten-free, make certain you purchase oats labeled “gluten-free”

Use 100% pumpkin puree, not pumpkin pie filling.

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Nutrition Information:

Yield: 4
Serving Size: 2 waffles

Amount Per Serving:
Calories: 272Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 149mgSodium: 290mgCarbohydrates: 35gFiber: 4gSugar: 12gProtein: 15g

More Protein-Rich Breakfast Recipes

Want extra wholesome breakfast concepts? Tap the hyperlinks beneath for extra breakfast recipes which might be wealthy in protein.

Protein Pancakes

Get a straightforward protein pancake recipe with out protein powder or banana. They’re a good way that can assist you and your youngsters get protein very first thing within the morning.


Peanut Butter Protein Shake

Get a recipe for a filling, naturally candy peanut butter protein shake that’s stuffed with wholesome components and vitamins like calcium.


Scrambled Egg Muffins

The fillings for these protein-rich egg muffins may be modified based mostly on what your loved ones likes greatest.

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