Smoky Almond and Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds and a tangy selfmade French dressing.

Super Flavorful & Refreshing Homemade Coleslaw

Coleslaw is the foolproof dish I depend on after I must toss something collectively rapidly for potlucks or yard barbecues. And this one is my greatest hit! It appears to be like so fairly and tastes so good that my family and friends are at all times asking for the recipe.

This mayo-free coleslaw is super-fresh and crunchy and studded with chewy cranberries and smoky almonds. And the French dressing dressing is simple and flavorful and made with easy pantry staples. It’s crunchy and refreshing with a scrumptious steadiness of flavors that everybody loves. Not solely is it an ideal facet dish for summer season meals, however add some grilled or roasted hen and it makes a terrific important dish too!

Ingredients You’ll Need to Make This Coleslaw Recipe:

• Cabbage– I exploit a mixture of inexperienced and pink cabbage
• Celery
• Carrots
• Green Onions
• Almonds– Using smoked almonds will give this coleslaw a scrumptious taste increase.
• Dried Cranberries

Homemade Vinaigrette:

• Apple Cider Vinegar
• Oil– We used avocado oil.
• Dijo Mustard
• Honey– You may use sugar or maple syrup.
• Salt & Pepper

How to Make Smoky Almond & Cranberry Coleslaw:

1. Thinly slice the cabbage. I like to make use of a mandolin, however sharp knife works too.
2. Prep the opposite elements. Grate the carrots, slice the celery and inexperienced onions, and roughly chop the almonds.
3. Make the French dressing. Put the entire dressing elements right into a small bowl and whisk till mixed.
4. Make the coleslaw. Add the entire coleslaw elements to a giant bowl. Drizzle with the French dressing and toss to mix.
5. Chill. Put within the fridge and permit to relax for 30-60 minutes earlier than serving. Enjoy!

Tips & Suggestions:

You can use all inexperienced or all purple cabbage if you’d like. Or, you need to use a shredded cabbage combine to save lots of time.

Make-ahead tip: Mix up the French dressing in a mason jar and refrigerate it as much as two days upfront. When it’s time to serve your coleslaw, carry the dressing as much as room temperature, then pour it over the slaw combination. Toss to mix, and also you’re studying to serve!

This recipe is tremendous adaptable. Switch up the nuts, or exchange the dried cranberries with raisins, dried cherries, or chopped apples.

Although finest when loved the primary day, leftover coleslaw will final 3-4 days within the fridge. The cabbage received’t be fairly as crunchy however it should nonetheless be tasty.

This coleslaw can also be scrumptious on pulled pork sandwiches!

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