These straightforward enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!
Hi buddies! Have you ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they might be plenty of work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s one in all my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. They additionally make the proper meal to deliver to buddies or household who want an additional serving to hand (new child, feel-better meals, and so on.).
A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.
We normally serve the enchiladas with rice, beans, and large ol’ salad on the facet. I hope you like this recipe as a lot as we do!
Easy Enchiladas with Rotisserie Chicken
Rotisserie hen enchiladas are virtually the proper meal. They’re straightforward to arrange, they style superb, and so they’re filled with wholesome substances. If you’re searching for a wholesome and scrumptious recipe to prepare dinner at dwelling, hen enchiladas needs to be on the high of your record.
The better part about hen enchiladas is that you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them additional particular. The sauce and cheese on high make every part higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
One of one of the best issues about hen enchiladas is that you could make them forward of time. Just assemble the enchiladas in a baking dish, pour the remaining sauce on high, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
In phrases of well being advantages, hen enchiladas are a unbelievable choice. Using rotisserie hen as a substitute of cooking your personal saves time and is usually decrease in fats. Plus, you’ll be able to pack in all types of nutritious veggies and spices to get your day by day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. If you’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a buddy or neighbor!
Ingredients:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Instructions:
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Start the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. This is your filling!
Heat the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Grab one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make certain it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Continue filling and rolling, till you’ve made 12-14 enchiladas.
Cover every pan within the sauce, till there are not any uncovered tortilla edges. You can drench it a bit, it’s okay.
Cover every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Top with chopped inexperienced onion or cilantro, and serve!
Easy Enchiladas with Rotisserie Chicken
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Preheat the oven to 350 levels and be sure you have two 9×13 in casserole dishes able to go.
Start the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. This is your filling!
Heat the tortillas. You need them to be mushy and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Grab one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make certain it isn’t *too full* to roll neatly. Roll it up and place within the pan. Continue filling and rolling, till you’ve made 12-14 enchiladas.
Cover every pan within the sauce, till there is no such thing as a uncovered tortilla edges. You can drench it a bit, it’s okay.
Cover every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You can broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Top with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or buddy!
So what are you ready for? Whip up a batch of straightforward hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style and so they’ll love the well being advantages. It’s a win-win scenario!
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Do you’ve a favourite enchilada recipe?