Chocolate Chip Cookies | BODi

Truth: You can’t say “no” to a chocolate chip cookie. (Technically, you can, however why would you?)

And for those who love home made, dependably scrumptious chocolate chip cookies, then this recipe is required studying.

The key ingredient: three scoops of Vanilla Shakeology.

That’s three scoops of superfood diet that flip an peculiar cookie right into a gourmand superfood dessert.

It’s not more likely to occur, however for those who’ve acquired leftover cookies, pop your cookies in a toaster oven till simply heat to reheat!

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Vanilla Shakeology

Experience the candy, creamy taste of strong vanilla as your every day superfood dessert.

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Once you polish off a batch of those cookies, attempt these Shakeology cookie recipes subsequent:

Sunflower Butter Cookies

Chocolate Orange Ricotta Cookies

Chocolate Chip Cookies

These cute little cookies are stuffed with taste and chocolatey deliciousness!

Servings 8 cookies, 1 cookie every

• Parchment paper 
• Nonstick cooking spray 
• 3
  scoops
  Vanilla Shakeology 
• ⅓
  cup/ 30 g
  almond flour
• ½
  tsp.
  baking soda
• ¼
  tsp.
  baking powder
• ½
  tsp.
  sea salt (or Himalayan salt) 
• ½
  cup / 85 g
  semisweet (or darkish) chocolate chips
• ¼
  cup / 60 ml
  unsweetened almond milk (or coconut milk beverage)
• 3
  Tbsp.
  coconut sugar 
• 2
  Tbsp.
  ghee (natural, grass-fed if potential), melted
• 1
  massive
  egg
• 1
  Tbsp.
  pure vanilla extract

1. Preheat oven to 375° F (190 °C). 

2. Line a baking sheet with parchment paper; evenly coat with spray. Set apart. 

3. Combine Shakeology, almond flour, baking soda, baking powder, salt, and chocolate chips in a medium bowl; combine effectively. Set apart. 

4. Add almond milk, sugar, ghee, egg, and extract to a big bowl; whisk to mix.  

5. Add dry combination to moist combination; combine effectively till mixed. 

6. Spoon dough in massive dollops onto ready sheet to kind 8 cookies.  

7. Bake for 10 to fifteen minutes, or till cookies are barely set. 

8. Cool on baking sheet for five minutes. Serve instantly, or retailer refrigerated in an hermetic container for as much as 4 days or frozen for as much as 1 month. 

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts field beneath offers estimated dietary data for this recipe.*

* Total Sugar 12 g, Added Sugar 11 g

Nutrition Facts

Chocolate Chip Cookies

Amount Per Serving (1 cookies)

Calories 188
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 31mg10%

Sodium 325mg14%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 12g13%

Protein 8g16%

* Percent Daily Values are based mostly on a 2000 calorie food regimen.

Container Equivalents
½ Red
1 Yellow
½ Blue
1 tsp

2B Mindset Plate It!
Enjoy as an occasional deal with. Be positive to trace it.