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Whether natural, black, or inexperienced, all tea is constructed from dried vegetation that can steadily lose efficiency over time. If you are cautious with storage and preserve your tea sealed tightly and out of the sunshine, it could last as long as two years. However, in case your herbs are uncovered to air, humidity, gentle, or warmth, they’re going to start to interrupt down extra rapidly.
A easy option to test for freshness is through the use of your nostril, which is definitely a reasonably extremely refined chemical detector: Familiarize your self with the scent of the contemporary tea earlier than it is brewed. Then, if you happen to’re ever not sure how previous your herbs are, give the leaves a sniff.
If you do ever make a tea from previous herbs, don’t fret: The outcome will merely be a boring brew. It’ll be a waste of time, water, and warmth, positive, however not a giant danger to your well being.