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This fro-yo bark recipe is a triple berry menace — it’s bursting with the flavors of strawberries, blueberries, and blackberries.
And because of Strawberry Shakeology, there’s additionally superfood vitamin in there so it’s a enjoyable snack you’ll be able to have each single day.
Fro-yo bark is the right summer time deal with when it’s too scorching to make dessert; there’s baking or heating required. Just combine, pop it within the freezer to set, then say hey to a fruity, cool dessert.
Strawberry Shakeology
Enjoy the refreshing, lush fruity taste of strawberry as your every day superfood dessert.
Triple Berry Fro-Yo Bark
This beautiful Fro-Yo Bark is bursting with three totally different sorts of berry flavors.
- Parchment paper
-
¾
cup / 180 g
reduced-fat (2%) plain Greek yogurt -
1
scoop
Strawberry Shakeology -
1
tsp.
pure vanilla extract -
½
cup / 70 g
recent (or frozen) blackberries, chopped -
½
cup / 75 g
recent (or frozen) blueberries -
3
unsalted sliced almonds - Plastic wrap
-
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set apart.
-
Add yogurt, Shakeology, and extract to a medium mixing bowl; stir till mixed.
-
Spread yogurt combination evenly on parchment paper to desired thickness. Sprinkle evenly with blackberries, blueberries, and almonds.
-
Cover tightly with plastic wrap. Freeze for two hours, or till agency.
-
Cut (or break) into bite-sized items. Serve instantly, or freeze in an hermetic container for as much as 1 month.
Fantastic Fiber (F), Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts field under supplies estimated dietary data for this recipe.*
* Total Sugar 13 g, Added Sugar 3 g
Nutrition Facts
Triple Berry Fro-Yo Bark
Amount Per Serving (1 serving)
Calories 230
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 117mg5%
Carbohydrates 22g7%
Fiber 7g29%
Sugar 13g14%
Protein 20g40%
* Percent Daily Values are primarily based on a 2000 calorie food plan.
Container Equivalents
1 Purple
1½ Red
2B Mindset Plate It!
This recipe makes an ideal breakfast.
