One sip of this velvety easy Cookies & Creamy Cherry Cheesecake Shake and also you’ll be dreaming about it for days.
The ravishingly wealthy flavors on this shake are irresistible: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of vibrant, zingy lemon zest to deliver all of them collectively.
The secret to the additional deliciousness of this shake? Blending the cherries individually and layering them on high, identical to an actual slice of cheesecake.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.
Cookies & Creamy Cherry Cheesecake Shake
-
1
cup / 240 ml
unsweetened vanilla almond milk -
1
cup / 170 g
ice -
1
scoop
Cookies & Creamy Shakeology -
⅓
cup / 80 g
part-skim ricotta cheese -
1
Tbsp.
finely grated lemon peel (lemon zest) -
½
cup / 80 g
frozen cherries, barely thawed -
1
Tbsp.
crushed Graham crackers
-
Place almond milk, ice, Shakeology, ricotta, and lemon peel in blender; cowl. Blend till easy; pour into serving glass.
-
Place cherries in blender; cowl. Blend till easy.
-
Pour into serving glass over backside layer.
-
Garnish with Graham crackers. Serve instantly.
Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts field beneath supplies estimated dietary data for this recipe.*
* Total Sugar 21 g, Added Sugar 5 g
Nutrition Facts
Cookies & Creamy Cherry Cheesecake Shake
Amount Per Serving (1 shake)
Calories 389
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 577mg25%
Carbohydrates 41g14%
Fiber 9g38%
Sugar 21g23%
Protein 28g56%
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.
Container Equivalents
½ Purple
1½ Red
½ Yellow
1 tsp
2B Mindset Plate It!
This recipe makes an awesome breakfast.
