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These little muffins pack an enormous berry-flavored punch with recent strawberries, raspberries, AND Strawberry Shakeology.
A splash of vanilla and a few cardamom layer on all the nice and cozy, cozy taste feels!
If — and that’s an enormous “if”! — you may have leftovers, merely pop a muffin within the toaster oven for a couple of minutes to reheat.
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Strawberry Shakeology
Enjoy the refreshing, lush fruity taste of strawberry as your every day superfood dessert.
Double Berry Shakeology Muffins
These little muffins pack an enormous berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.
- Muffin liners
- Nonstick cooking spray
-
2
scoops
Strawberry Shakeology -
¾
cup / 70 g
almond flour -
1½
tsp.
baking powder -
1½
tsp.
floor cardamom -
½
cup / 120 ml
unsweetened almond milk -
3
giant
eggs -
2
Tbsp.
ghee (natural grass-fed, if attainable), melted -
1
Tbsp.
pure vanilla extract -
¼
cup / 40 g
recent raspberries -
¼
cup / 30 g
chopped recent strawberries
-
Preheat oven 350° F (180 °C)
-
Line a muffin pan with 6 muffin liners; flippantly coat with spray. Set apart.
-
Mix Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Set apart.
-
Combine almond milk, eggs, ghee, and extract in a big bowl; combine properly.
-
Add dry combination to liquid combination; stir till properly mixed. Gently fold in raspberries and strawberries.
-
Evenly divide batter amongst ready muffin cups, filling every roughly ¾ full.
-
Bake for 25 minutes, or till tops are golden brown and toothpick inserted into the middle comes out clear.
-
Transfer muffins to a cooling rack. Serve instantly, or refrigerate in an hermetic container for as much as 4 days or freeze for as much as 1 month.
Gluten-Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts field under offers estimated dietary data for this recipe.*
* Total Sugar 4 g, Added Sugar 2 g
Nutrition Facts
Double Berry Shakeology Muffins
Amount Per Serving (1 muffin)
Calories 213
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 104mg35%
Sodium 133mg6%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 11g22%
* Percent Daily Values are based mostly on a 2000 calorie food regimen.
Container Equivalents
½ Red
1 Blue
1 tsp
2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make a whole breakfast.
