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Rhubarb season is brief, and that solely makes us recognize this tart vegetable much more. Every spring, we look ahead to cooking and baking with rhubarb as a result of it’s fleeting and particular! If you suppose the one issues you can also make with rhubarb are jam and pie, we’ve got many extra methods to make use of rhubarb you can get pleasure from!
Culinary Nutrition Benefits of Rhubarb
Nutritionally talking, rhubarb is:
Rhubarb may be very tart – some might even describe it as bitter – and tastes a lot better if you happen to add sweetness to it (we like utilizing pure sweeteners), although not a lot that you simply masks its beautiful acidity. While you’ll be able to eat rhubarb stalks uncooked, as they’re extraordinarily fibrous, we desire to cook dinner them in order that they soften (this additionally releases a few of its juice). Do not eat the leaves – they’re toxic!
Check out a few of our favorite methods to make use of rhubarb beneath and tell us yours too!
15 Ways to Use Rhubarb
Photo: Monika Grabkowska on UnSplash
Jam
Yes, rhubarb jam is a basic and that’s why it’s first on our listing! With minimal components, jam provides rhubarb the prospect to shine. If you don’t have canning expertise, you’ll be able to simply make freezer jam. To assist your jam thicken, add a little bit of apple for its pure pectin or strive a number of spoonfuls of omega 3-rich chia seeds.
Pie
You can have apple pie at virtually any time of the 12 months – make your springtime particular by baking up a scrumptious rhubarb pie.
Tarts or Galettes
A easy rhubarb filling or chopped rhubarb can take your gluten-free desserts to the following stage. If tart crusts are too fussy for you, strive making a galette – it’s free-form and rustic, and reveals off rhubarb properly.
Chutney
Rhubarb chutney gives a tart complement to many dishes. We like to make use of it as a savory sandwich unfold, dollop it over meat or tofu, serve it with gluten-free crackers and dairy-free cheese, roll it up in dumplings with greens, and dip chickpea flatbread in it.
Muffins or Scones
Instead of dried fruit or chocolate chips, fold in finely chopped rhubarb into your muffin and scone recipes. If you’re puzzled by gluten-free baking, this Gluten-Free Flour Guide and Substitution Reference has you coated.
Fruit Compote
Rhubarb compote is very simple – you simply stew rhubarb and a sweetener on the stovetop till it breaks down and turns into smooth and gooey. It’s certainly one of our favorite methods to make use of rhubarb! You could make this with rhubarb solely, toss in further fruits like apples, strawberries or raspberries, or improve it with pantry spices like ginger or cinnamon. It’s superb to eat by itself, and we love dolloping it on oatmeal, ice cream, dairy-free yogurt, dairy-free cheesecake, or brownies.
Popsicles
Blend rhubarb into your favorite popsicle recipes for a fast and straightforward frozen deal with. This possibility may be very kid-friendly!
Dairy-Free Ice Cream
We’ll by no means get uninterested in new ice cream flavours! Blend cooked or contemporary rhubarb into your dairy-free ice cream recipes, or swirl some rhubarb compote all through.
Smoothies
Add some tartness to your dairy-free smoothie recipes or smoothie bowls by mixing in some rhubarb or drizzling some compote over prime.
Kombucha
Flavour up your kombucha with some chopped rhubarb. Learn precisely how to do that in our Guide to Brewing and Flavouring Kombucha.
Crumble
There aren’t too many greens that go properly in crumbles, however rhubarb is unquestionably an exception. Keep your crumble rhubarb-only or strive it with a mixture of completely different seasonal fruits.
Soda or Elixir Syrup
Simmer up some rhubarb and a pure sweetener of your alternative, then pressure the solids. Add splashes of the ensuing liquid to soda water, mocktails, iced elixirs, iced teas, or sip a shot glass by itself.
Savory Sauce
Not all methods to make use of rhubarb are candy treats! Add aromatics like onions, garlic, and ginger, in addition to spices akin to cumin, coriander, and allspice, together with apple cider vinegar and also you’ve bought a tremendous savory sauce to enhance fish, poultry, pork, meat or tofu. You may additionally amp up the creaminess with coconut milk or nut or seed milk, if you happen to’d like.
You can even add rhubarb to your BBQ sauce or home made ketchup for a little bit of tang.
Get your information to home made sauces right here.
Soups and Stews
If you’ve ever tried apple and butternut squash soup, paired grilled stone fruits or berries with a salad, or dotted your gluten-free pizza with contemporary figs, you’ll know that fruit enhances a variety of savory dishes! Try chopping up some rhubarb for some zing in your subsequent pot of soup or one-pot stew meal.
If you’re in search of an thought to start out with, strive including a cup of chopped rhubarb to the pot the following time you make tomato soup. Blend up the combination with some cashews or thick coconut milk for further luxuriousness.
Oven Roasted
We adore the caramelization that occurs once we roast rhubarb within the oven with the best of adornments akin to coconut oil, honey, and cinnamon.
If you get pleasure from experimenting within the kitchen and attempting new recipes, certainly one of these rhubarb beauties would be the subsequent factor you make!
Header Image: iStock.com/Anna_Shepulova