Key Lime Pie Recipe – Super Healthy Kids

This candy and tangy Key Lime Pie has a graham cracker crust and a clean and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It’s a deliciously refreshing, not-too-sweet pie with a lightweight and ethereal texture that simply melts in your mouth.

Why that is the BEST Key Lime Pie Recipe. Ever.

I’m a complete sucker for citrus desserts. Especially throughout the hotter months, it’s such a deliciously gentle and refreshing method to end the meal. Every key lime pie recipe I’ve tried over time by no means fairly hit the mark for me. They had been both cloyingly candy, or overly tangy.

This Key Lime Pie recipe is none of these issues. It’s not too candy, not too tart, and the addition of greek yogurt offers it a lightweight and creamy texture that’s nearly unimaginable to cease consuming. Plus- it solely requires a handful of elements and couldn’t be simpler to make. So whether or not you might be feeding visitors or just want a midweek choose me up… this Key Lime Pie is at all times the reply. Let’s get baking!

Ingredients you’ll want for this Key Lime Pie:

• Graham Cracker Crust
• Sweetened Condensed Milk
• Key Lime Juice
• Plain Greek Yogurt
• Lime Zest

How To Make Key Lime Pie:

1. Make the filling. Pour the sweetened condensed milk, lime juice, lime zest, and greek yogurt right into a medium bowl. Whisk to mix.
2. Grab your crust. Pour the important thing lime pie combination right into a do-it-yourself or retailer purchased graham cracker crust.
3. Bake. Bake the pie in a 350 diploma oven for 8-10 minutes. Just lengthy sufficient to see tiny pinhole bubbles burst on the floor and the pie begins to set.
4. Chill. Transfer the pie to a cooling rack. Once cool, transfer to the fridge to relax completely earlier than serving.
5. Serve. Top with whipped cream and contemporary lime slices if desired. Dig in!!

Tips & Suggestions

Why is my pie crust soggy?

Make certain that you just pre-bake your pie crust. This isn’t fully crucial for lots of pie recipes that decision for a graham cracker crust, it would assist forestall a soggy crust when making a pie with a moist filling. Store purchased graham cracker crusts are already pre-baked, so you’ll be able to skip this step.

Can you substitute lime juice for key lime juice?

Absolutely! Key limes are usually not fairly as tart and barely extra fragrant than common limes, however I’ve used each and it’s scrumptious both approach. Fresh lime juice is a significantly better various than bottled key lime juice.

How lengthy does key lime pie final within the fridge?

Your key lime pie will keep good for as much as 5 days when well-covered. You also can freeze it for as much as 3 months. Freeze particular person slices for a fast deal with, or freeze complete pies whenever you want a final minute dessert.

More serving and substitution concepts:

• Make a Lemon Pie by utilizing lemon juice and zest as an alternative of lime.
• Make particular person parfaits by pouring the filling (baking isn’t crucial) into dishes and topping with crushed graham crackers.
• Sour cream can be utilized rather than greek yogurt.
• Use a big piping bag so as to add ornamental whipped cream swirls to your pie for a enjoyable presentation.

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