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In the spring and summer season I look ahead to rhubarb season, which additionally goes hand in hand with strawberry season. These two summer season fruits pair so properly collectively, the crunchy, acidic rhubarb stalks offering a bracing construction to the fragrant, candy purple berries, culminating into the right sweet-tart taste combo that’s so treasured in strawberry rhubarb recipes. While most of us are very aware of strawberries, fewer of us know the rhubarb as properly.
When is rhubarb in season?
Depending in your location, rhubarb is in season April via June. I’ve a bit rhubarb plant rising in my backyard, and I simply love to choose these crisp stalks for this rhubarb sauce recipe. While the massive triangular rhubarb leaves are inedible, the fleshy, crunchy pink-green stalks are scrumptious.
How to freeze rhubarb you probably have an plentiful provide?
It’s straightforward—simply slice them into quick items (1-2 inches), unfold them on a baking sheet, pop it within the freezer, and as soon as they’re stable, switch the rhubarb slices to an hermetic container. Now you may retailer within the freezer for as much as 6 months to make use of on this recipe (you can too use retailer purchased frozen rhubarb). My mom would dip the uncooked stalks into sugar and eat them like dipping celery sticks into peanut butter, however I really like them cooked with strawberries in quite a few methods, comparable to a strawberry-rhubarb cobbler, summer season fruit skillet cobbler, or crisp. You may also use your rhubarb for this tremendous straightforward, scrumptious, healthful, versatile Strawberry Rhubarb Sauce, which you’ll take pleasure in plain and simple by the spoon, similar to contemporary applesauce! Or, ladle it over your favourite desserts, comparable to good cream, sorbet, or tart shells; breakfast meals, comparable to plant-based yogurt parfaits, or entire grain porridge bowls; or baked items, comparable to pancakes, waffles, and low cake. I swear, when you make up a batch of this tremendous straightforward, four-ingredient Strawberry Rhubarb Sauce, it should disappear very quickly!
Step-by-Step Guide:
Description
Make this straightforward, low-sugar, pure, scrumptious, wholesome, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favourite desserts, pancakes, waffles, yogurt, or cereal bowls—or to take pleasure in such as you would applesauce.
- 1 pound contemporary (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch items
- 1 pound contemporary (or frozen) strawberries, sliced
- ½ lemon, juiced
- ½ cup natural cane sugar
- Place sliced rhubarb and strawberries in a medium pot. Add lemon juice, sugar, and stir properly over medium warmth.
- Cover, deliver to a simmer over medium warmth, and prepare dinner for 10-Quarter-hour, stirring often, till fruit is tender and thickened.
- Remove from warmth, cool, and retailer in air-tight containers for as much as one week, or freeze for as much as 6 months.
- Makes 3 cups (6 servings, ½ cup every).
- May take pleasure in as a easy sauce, or serve it in pies, cobblers, crisps, fruit bars, or popsicles; or over cereal, pancakes, waffles, good cream, or plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: Quarter-hour
- Category: Sauces
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 5 g
- Sodium: 4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 1 g
Keywords: strawberry rhubarb, rhubarb sauce, home made strawberry rhubarb sauce
For different fruit-forward desserts, take a look at the next:
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart
Strawberry Rhubarb Cobbler
Ojai Pixie Tangerine Vegan Cheesecake Cups
Strawberry Blondies with Coconut
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